Lola is chef Tom Douglas's Mediterranean venue. The cocktails are fairly good and the food is excellent, as always for a Douglas place. I haven't yet had them myself, but many people recommend the donuts.
Historical note: Somewhere at this address, I believe in the current Lola space, was Norm Brobow's "The Colony," known as one of Seattle's swankiest jazz joints in the 1950s.
Est. June 2004 - Building constructed: 1925
Previous bars in this location: The Colony?
Web site: tomdouglas.com - facebook
Reviews: - graciesfoodandfun - seattletimes - thestranger - seriouseats - seattleweekly - yelp