Noel Cortez and Jose Ambriz, whose families come from Michoacán, Mexico and run the Mi Tierra restaurants in Monroe and Woodinville, are having a go in this tough luck Capitol Hill space with Fogon ("stove"). They provide everyone a complementary tostada at the start, as other Mexican places provide chips, and follow that with some nice Michoacán entrees and tasty margaritas.
|
crab and shrimp enchiladas, Fogon Cocina Mexicana, Seattle |
600 East Pine Street Seattle, Washington 98122 - (206) 320-7777
Est. 2012 - Building constructed 2001
Previous bars in this location:
Kiki,
Kurrent
Web site:
fogonseattle.com -
facebook
Reviews:
thestranger -
capitolhillseattle -
yelp -
urbanspoon
No comments:
Post a Comment