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Saturday, January 05, 2013

#1882 #S1057 - Fogon Cocina Mexicana, Seattle - 9/3/2011

Noel Cortez and Jose Ambriz, whose families come from Michoacán, Mexico and run the Mi Tierra restaurants in Monroe and Woodinville, are having a go in this tough luck Capitol Hill space with Fogon ("stove"). They provide everyone a complementary tostada at the start, as other Mexican places provide chips, and follow that with some nice Michoacán entrees and tasty margaritas.




crab and shrimp enchiladas, Fogon Cocina Mexicana, Seattle


600 East Pine Street Seattle, Washington 98122 - (206) 320-7777
Est. 2012 - Building constructed 2001
Previous bars in this location: Kiki, Kurrent
Web site: fogonseattle.com - facebook
Reviews: thestranger - capitolhillseattle - yelp - urbanspoon 

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