#6009 - Medieval Tavern U Krále Brabantského, Prague, Czech Republic - 12/10/2024

Medieval Tavern U Krale Brabantskeho
Prague, Czech Republic

In the city of Prague there are many great bars in cellar and cave-like spaces of the old buildings, including multiple bars that provide a "medieval" experience, often with shows. But the "original" of these is Medieval Tavern "U Krále Brabantského," or "King of Brabant," said to have been established in 1375, in the shadow of Prague Castle. From the website: 

'From 1375, when the tavern was first opened, kings and smugglers used to come here. It is said that Czech kings used secret passages from the castle to get into the tavern and get drunk to forget their problems about Czech lands. Magister Kelly and Arcimboldo, Jaroslav Hašek and Karel Čapek, Mozart and Ondřej Soukup all used to drink here.

It is said that genius W.A. Mozart wanted to compose „Velkou Ranní" during his last visit in Prague. However from unknown reasons he ended up with „Malá Noční“.

At the end of the 18th century, the owner of our tavern was some "regimentstambor" called Krügler - famous showman. He could whistle and use a wooden spoon like he was playing the drums. Or he was just telling stories to his guests.'

 

Third Eye Traveller adds:

"The name comes from Duke John I of Brabant also known as Gambrinus who is the patron saint of brewers.

There are legends that the kings of Bohemia like Wenceslas IV and Rudolf II used to come to drink here in secret with smugglers and thieves.

Famous Czech figures would also haunt these halls like Italian painter Arcimboldo and the Czech writers Jaroslav Hašek and Karel Čapek."

The shows are not for me, so I made my way in the early afternoon, for the decor, atmosphere and some traditional Czech cuisine. The sources for the founding date and descriptions came from commercial sites and traveling sites, and I wish I'd come upon some more well founded and detailed descriptions of the history of the place from someplace like historic scholars or a university. But the decor and vibe definitely live up to the reputation, and show or no show, it would be among my highest recommendations for any visitor to Prague. 

 

Thunovská 198/15, 118 00 Malá Strana, Czechia +420 602 524 725
Est. 1375 - Building constructed: 1375
Previous bars in this location: None known 
Web site: krcmabrabant.cz - facebook - instagram 
Reviews: thirdeyetraveller.com - hikeandhostelch - yelp - tripadvisor - instagram (open group) - pragueexperience.com - prague-guide.co.uk - prague.eu 

#5877 - Old Tavern Inn, Niles, MI - 9/6/2024

Old Tavern Inn, Niles, MI 

Founded in 1836, the Old Tavern Inn has been recognized by the State of Michigan as being the oldest business in Michigan still operating in its original building. It is not clear to me on what basis it rules out the New Hudson Inn (which claims to have been founded in 1831), nor is it clear to me exactly when it changed its name to "Old Tavern Inn" after operating for many decades as the Sumnerville Tavern. Nevertheless, its own claim to its purported history is unusually strong, as documented by a loose bound book in the establishment itself, full of photos and a brilliantly researched list of owners and transactions over the years.

The book, was assembled by Barbara Cook and her husband Grafton "Grif" Cook, and its a gold mine to people like me who are curious about the history of the place, which locals refer to as "OTI's." As per their book:

"The Sumnerville Tavern is one of the most historic and insteresting buildings in Cass County and was apparently the first building constructed in the newly formed village [Sumnerville, platted in 1836]. For over twenty years it was located on the stage coach route connecting Kalamazoo and Niles."

Ida and Fred Freeman, who ran the business from the mid 1920s to mid 40s, re-oriented and expanded the building, adding a pool table and gas pumps out front of the tavern. But with vehicles (including a hearse carrying a body) failing to negotiate the 90 degree turn and crashing into the pumps, the Freemans eventually built a new concrete basement and foundation, and turned the building itself 90 degrees. "The building which for 80 years faced west was turned to face south. What had been the side of the building, facing north, now faced, as it still does the Indian Lake road. A large porch over the new front was built as well as tow large windows on each side of the new entrance."

The tavern, family restaurant, and former grocery and gas station had changed names to the Old Tavern Inn by the mid 1970s, and it remains plainly a popular place -- quite packed with local families on the Friday afternoon I stopped by, as efficient and friendly servers whizzed to and fro. It is known particularly for its ham sandwich, which unfortunately I was not in a position to sample on this day.

But at least I am glad that they no longer greet first time visitors in quite they way they are said to have done when founder Peabody Cook still owned the joint. The Cooks quote Abner Moon, a newspaperman from nearby Dowagiac, with the following account:

"It was said of Cook's regime that it was a pastime with its sitters about the place to 'initiate' those who came to the house. The candidate would be surrounded and taken down upon the floor where he was held pinioned by wlling hands whilst whiskey was rubbed on his head and then a hot brick was applied while the candidate struggled and yelled 'Ouch!' when the hot brick was applied and the house rang with the laughter and glee of the merry roysters."

 

#5915 - Bay Horse Cafe, Cincinnati, OH - 9/12/2024

Bay Horse Cafe, Cincinnati, OH

While it has been closed and threatened many times over the years, the Bay Horse Cafe traces its history back to 1962 in its current location, back to 1879 under its current name (across multiple locations), and purportedly back to 1817 as a business. Cincinnati Magazine provides this overview:

Bay Horse stakeholders trace the bar’s roots back to 1817, a Water Street location that suffered frequent flooding. It moved a few times, landing on Fifth Street where, in 1878, it picked up its name after a horse broke free of its pen across the street and wandered into the cozy interior.... the drinkery moved to its current location at 625 Main Street in 1968 [sic] when the federal building forced relocation. By 2004, the business had fallen on hard times and, after a shooting occurred outside its front window, the city declined renewal of its liquor license. For a while, the building faced threat of demolition.

Then, in 2017, a local entrepreneur and real estate investor named Fred Berger bought the building and, alongside his partner, Lori Meeker, renovated the bar, returning it to its glory days. The reopened Bay Horse Cafe quickly became a beloved local fixture until the tragic death of Meeker [in May 2022] led to yet another closure. A “For Rent” sign eventually appeared in the front window.

A longtime local bartender, Kyle Smith had been looking for a place to call his own for more than a year when he heard the Bay Horse was for rent. He called the number, and Berger answered. The two instantly hit it off. "He said, ‘You can’t change anything,’” Smith recalls. “’The sign has to stay on the front. I don’t want you to change the name.’ I said, ‘Fred, you don’t have to worry about a thing.’”

(cincinnatimagazine)

The 1817 date is very far from certain, and we know from primary sources that the move to the current location was in 1962 rather than 1968, but in any case we know that the business is very old. I first discovered it when it was still closed due to the death of Meeker, so I was delighted to be able to go not too long after it re-opened in early April 2024. It was Meeker and her partner Berger who were most critical to its survival and current form, for it was they who rescued when it had been closed for 12 years and slated for demolition in 2016. Not only did they revive the business, but they rescued it from a troublesome clientele, and restored much of its former glory, exposing the old tin ceilings and tile floors, and restoring the great early mid-century neon sign.

"The Bay Horse became to be known as a neighborhood trouble spot. In 2005 it was closed after it was found that it was operating without a liquor license and also after a shooting occurred during the day right outside its door. After the its closing, Quikstaff operated an employment firm for a short time but it appears the building has been vacant for some time. It had been for sale but now the owner has applied for a demolition permit that has to be reviewed by the Historic Conservation Board."  (diggingcincinnati)

Much of the bar's history is documented on the walls of the bar itself, e.g. a Jan 15, 1936 article from the Cincinnati Post which notes:

"The Bay Horse was originally opened by William Brothers, who was proprietor until 1891. During the great panic of 1891 to 1896, the cafe was sold half a dozen times. Gus Schmleg worked for each of its owners. He acquired it, together with a partner, Ed Schott, who is now 76 and works for Mr. Schmleg, in 1896. The building housing the cafe was erected in 1829 by William Thoms. A sun dial bearing the name and date may be found on the building at the intersection of Main and Fifth streets."

Another article notes that customer Robert O'Hara, a clerk for Board of Elections in town, came in 1906 and had come in every working day since up to at least the publishing of the article in 1952.

Yet another notes that Bill Marck took over in 1938, and we know that he still ran it when it was forced to move again and merged into the Grand Cafe, then at its current location. It is likely that it was at this point that the bar finally allowed women customers, as we know that it had not previously, but the Grand Cafe had.

So cheers to owner Kyle Smith and the entire string of owners known and unknown who kept this wonderful old place alive. The Queen City today has a rich selection of bars again, from craft cocktail emporiums to great old dives, but I'll try and make my way to the Bay Horse at least once whenever I visit.

625 Main St, Cincinnati, OH 45202 - (513) 975-0335
Est. 1962 (current location), 1879 previous location - Building constructed: 1829 
Previous bars in this location: Grand Cafe 
Web site: facebook 
Articles Ranked: cincinnatimagazine - cincinnati.com - diggingcincinnati - savingplaces.org - ronnysalerno - diggingcincinnati 2 - thegnarlygnome - cincinnatibites - citybeat - citybeat 2 - 5chw4r7z - local12 - yelp - 

#5367 - Pineville Tavern, Buckingham, PA - 9/1/23

If you love American history you have to love Bucks County, and if you love old bars this is prime territory. One of these is the Pineville Tavern, constructed circa 1742 here in a village that straddles the townships of Buckingham and Wrightstown, just north of Philadelphia. For more history I will cite the tavern's web site:

'Built in the 18th century, the Pineville has seen many transformations—from feed mill to general store to hotel and, finally, to the Tavern.

By 1765, the original residence was converted to an inn along the busy Philadelphia-New York City route, serving stagecoach drivers and hungry locals alike. It became a central meeting place within the community. A landmark. 

With an addition to the property in 1797, the Pineville Hotel was born. In the mid 1800s, when liquor licenses became mandatory, we were one of the original 13 recipients of the distinction within the storied Bucks County, Pennsylvania.

Pineville Tavern, Buckingham Township, PA

Fast forward to the 1950s when we became a general store to boot. Then, in 1969, the Turner Brothers (Hugh, Jack and Joe) purchased the Pineville. At the time, the bar only seated nine and offered cold sandwiches. That bar was expanded, and the kitchen was renovated with the addition of a grill, fryer, and pizza oven. Shaffer, Schlitz and Schmidt's were the tavern’s main taps. 

The Abruzzese family purchased the Pineville Tavern in 1989 and have subsequently flourished the brand with strategic additions to the property, an elevated menu, and an unwavering commitment to excellence.'    (pinevilletavern.squarespace.com) 

Of course this part of the country was deep into the Revolutionary War, and the website further describes the tavern itself as briefly right in the thick of it:

'In December of 1776, Alexander Hamilton negotiated the release of Continental General William Alexander, formerly known as Lord Sterling, from his captivity among the fable and feared Hessian forces.

On December 15th, 1776, Sterling rejoined Commander-In-Chief, George Washington & Hamilton at their traveling headquarters on Pineville Road: less than 1 mile from the    Pineville Tavern. Sterling, who had yet to procure lodgings, was then accompanied by Hamilton to the Pineville Inn. Sterling urgently insisted that he speak to the Army's Chief Intelligence Officer in private once the pair arrived at the then-35 year-old hotel.

Once arrived, Sterling, who was formally educated in Frankfurt, Germany, and thus fluent in the Central German dialect, disclosed to Hamilton and the Intelligence Officer, that, toward the very end of his captivity, he had overheard that the balance of the Hessian forces were currently barracked not 10 miles down the Delaware River in Trenton, NJ.

Then, in what is now the Pineville Tavern, Alexander Hamilton began to articulate what became known informally as the "Pineville Plan." Just 10 days later, on Christmas Night 1776, Washington would execute that exquisite plan by crossing the Delaware River to lay siege upon the unsuspecting Hessian forces. This masterful military stroke would turn the tide of the Revolutionary War and help solidify, in perpetuity, the since- timeless conviction that the world ought never doubt that a small group of thoughtful, committed citizens could forever change the world.'     (pinevilletavern.com)

(Note: I am compiling a list of the oldest and most historic bars in Pennsylvania here:

https://www.rotgut.org/home/oldest-bars-in-pennsylvania )

While the Abruzzese family have attempted to restore it to its 1797 appearance, retaining an original fireplace, downstairs door, chestnut wood bar and some original windows, they have also substantially expanded upon it. Today it seats 135 indoors, with 70 more seats in the former patio, now converted to a fully enclosed garden space with banana trees, vines, hanging ferns, and lush foliage.

The menu is highly diverse selection of comfort foods mixed with upscale choices, including a famous snapper turtle soup, pan roasted sea bass, and eggplant Napoleon. The inside bar features an interesting, ornate, antique back bar, which seems like it may have been originally designed for a barber shop or soda shop? This is surrounded by a bar room that has somehow retained it's divey old neighborhood joint vibe, with wooden panels holding up animal heads. "The Garden" room also contains a small bar.

If anyone has any additional historical insights, I would love to hear them.

1098 Durham Rd, Pineville, PA 18946 - (215) 598-3890
Est. 1765 or earlier - Building constructed: 1742
Previous bars in this location: None known 
Web site: pinevilletavern.com - facebook - instagram 
Articles Ranked: buckscountymag - buckscountytaste - phillyburbs - onlyinyourstate - buckscountyherald - buckscotoday - yelp - tripadvisor - paeats - 6abc - buckscountytaste

#5686 - The Hitching Post, Milford Township, OH (Darrtown) - 3/30/2024

From the outside the Hitching Post looks pretty unremarkable, a building clad in tan vinyl siding above red painted wooden shingles along state route 177 in the unincorporated community of Darrtown, Ohio. Unfortunately it seems that the remaining portion of the cool old neon sign appear to have been removed in 2008, and now small black and white signs featuring a rearing bronco beckon visitors. Inside is a fairly typical neighborhood bar, with a large menu of contemporary pub food, trivia nights, and open mic musical performances.

But people have been trundling past -- and stopping in for a drink in -- this place for over two centuries. In the early years of the 19th century it was a path for drovers driving livestock to the slaughterhouses of Cincinnati. A few decades later it was a stop on the Hamilton-Fairborn Stage Coach line. Conrad Darr laid out the village of Darrtown in 1818, one year after Abram Darr established the Hitching Post here. Stagecoach passengers "could get a free drink or a gallon of whiskey for 50 cents in the customer’s jug-or 75 cents a gallon, if the tavern furnished the jug." (beerinfo)

The 1817 founding date is noted on the signs, which would make it the oldest bar in Ohio, and the locals bring receipts. History buffs have assembled a list of owners on the darrtown.org site (see list below), along with pictures of various artifacts and newspaper articles. Thirteen years before federal prohibition, the locals voted Milford dry (Milford Township is the municipality that contains Darrtown), and it appears that the business carried on as a boarding house for that time. 

One past owner remembered particularly fondly by long-time locals is Earl "Red" Huber, who took over the bar at some point during the 1940s. Huber is remembered in large part for his generosity, including annual Christmas parties to benefit local children. In addition he is remembered for his long friendship with Milford resident and longtime Brooklyn and Los Angeles Dodgers manager Walter Alston. Alston was from nearby Venice, Ohio, and spent his off seasons in Milford. As a result visitors to Darrtown included Sandy Koufax, Don Drysdale, Don Sutton, Maury Wills and Vin Scully. The community adopted the Dodgers and celebrated with a bonfire and parade when the Dodgers won it all. (cincinnati.com) 

The latest owners, Brittany Colson and business partner Evan Cusmano, took over the business in October 2022, and I chatted with Britt on this visit. We compared notes on speakeasies around the country and she told me that at some point in the next few years they'd like to open a speakeasy upstairs. I'm not that close, but I'd love to come back if and when that happens, and thanks to Britt I have a number of other bars to add to my to-do list.

History of Owners from darrtown.org:

1817 - Mr. Abram F. Darr opened the Hitching Post.

1851 (February 25th) - Mr. Darr sold to Kiger and Kiger.

circa 1861-1865 - Kigers sold to John McMechan during the Civil War.

1869 (April 17) - Charles Otto became the owner on April 17, 1869.

1872 (January 15) - Jacob Hinkle purchased the property.

1877 (September 22) - Hannah Zimmerman assumed ownership.

1899 - The Schuck family bought the establishment.

1925 - The Shucks sold to Oscar L. Irwin.

1932 (January 20) - Mr. Irwin sold to Pauline Wiley.

1944 or 1949 (August 6) Pauline Wiley sold to Earl F. Huber.

Circa early 1980's - George Brockman purchased the property, following the passing of Earl "Red" Huber

1997 (January 10) George Brockman sold to Martha Bowling.

2000 (May 30) Martha Bowling sold to Lawrence W. Plants.

2000 (June 20) Lawrence Plants sold to Martha Bowling.

2001 (March 8) Martha Bowling sold to Nancy Pitman and Glenda Hall.

2012 (March 16) Nancy Pitman and Glenda Hall sold to Sean Hurley.

2014 (In the fall) Sean Hurley sold to Pat and Tasha Cain.

2023 Pat and Tasha Cain sold to Brittany Colson and Evan Cusmano.

4319 Hamilton Richmond Rd, Oxford, OH 45056 - (513) 255-9256
Est. 1817 
Web site: facebook 
Articles: darrtown.org - beer.info - yelp 

#5829 - Nibsy's Pub, Syracuse, NY - 7/2/2024

Nibsy's Pub, Syracuse, New York

From Syracuse.com: 

'Dennis “Nibsy” Ryan first opened his bar and restaurant at the corner or Ulster and North Wilbur streets in 1890. It’s regarded as the oldest tavern in Syracuse.

The first generation of Ryans raised 10 children in an apartment above Nibsy’s. One son, William Ryan – who also went by Nibsy – continued to run it until 1967. Groucho Hewitt bought it from the Ryans, then sold it to Jack McGroarty, who changed the name.

In 1990, Syracuse firefighters bought the bar and rechristened it Nibsy’s. They got William Ryan’s permission. “As long as we didn’t have go-go girls, as he put it, we could do it,” says Joe Mullen, one of three of the current owners. (The other two are John Cowin and Bob Brazell.)

Nibsy’s is known for its pizza and wings, its Irish ancestry and its ability to attract loyal patrons ranging from softball teams to politicians to sports fans.'

The Syracuse Herald American adds that after Dennis and Catherine Ryan opened the place, 

'Members of the Ryan family operated the business until the late 1960s, including a long period when the proprietors were William "Nibsy" Ryan and his borther, Patrick "Bounce" Ryan.

...

The nickname "Nibsy" was first attached to Dennis Ryan, but no one seems to where the nickname came from.

...

Nibsy (William) recalls that during Prohibition the saloon was never raided and was open all the time.'

ThisIsCNY adds:

'The original pub owner “Nibsy” Ryan handed down the idea that “to be in your nibs” defined a guy with a presence -- someone who wore fancy clothes and carried mystique. That’s why they called the pub Nibsy’s.'

In March of 2005, long time patrons JP and Nichole Carlyle took ownership Mullen, Corwin, and Brazell.

I'm not clear on how long and for what years it was officially named "Nibsy's," although it seems to have been called that by Tipperary Hill neighborhood locals for many decades, including the years when the name was officially something else.

Beyond the history it is a fairly typical neighborhood Irish pub, on a corner in the suburbs, serving standard contemporary pub food with 18 beers on tap.

201 Ulster St, Syracuse, NY 13204 - (315) 476-8423
Est. 1890, 1990 "Nibsy" name restored - Building constructed: 1890
Previous bars in this location: Unknown names?
Web site: nibsyspub.com - facebook - instagram - twitter
Reviews: syracuse.com - syracuse.com - yelp - tripadvisor 

#5790 - Ulrich's 1868 Tavern, Buffalo, NY - 5/31/2024

Ulrich's 1868 Tavern, Buffalo, NY

Ulrich's is currently open only Wednesday through Friday afternoons, and I was unable to make it in previous trips to Buffalo, NY, but it was worth the wait. As the name implies, the bar is located in a space that has at least included a saloon since the fall of 1868, when young German immigrant Fredrick Schrerie opened a grocery-saloon in the same brick bar space that stands today. This includes the prohibition years, when Hasenpheffer Club speakeasy operated on the second floor, with Canada conveniently close, and with the aid of a mechanical lift that remains in the building to this day. (The speakeasy was raided at least once, on May 8, 1926.)

Ulrich's 1868 Tavern, Buffalo, NY

The buffalonet.org site provides some context for the days of the bar's founding:

'At the time, the neighborhood surrounding the saloon was fast becoming both a fashionable German enclave and the center of Buffalo's brewing industry.

Five major breweries were within a few blocks of Ulrichs; Buffalo Co-Op at High at Michigan, Empire at Main and Burton, German-America at Main and High, Christian Weyand at Main and Goddell, and the Ziegele Brewing at Main and Virginia. The first Lager Beer in Buffalo was brewed about 100 yards from Ulrichs by Albert Ziegele, at Main and Virginia streets in the early 1850's.

Buffalo was an exciting post Civil War boom town, fed by German immigrants that settled Buffalo's East Side. The book "A Pictorial History of Buffalo and Erie County; Second Look", describes the neighborhood and places like Ulrichs. "As bootmakers, tinsmiths, clockmakers, bakers, brewers and stonecutters, working class Germans lived a relatively prosperous and settled life. Not a few were grocers who also kept a back room grog shop. These emerged as the centers of neighborliness. This was the kind of patient business that, while not wildly profitable, yielded a lifetime of respectable income."

Imagine a tree lined, young bustling neighborhood, filled with a constant smell of the damp sweetness of malt and the bitter edge of hops, the endless horse drawn beer wagons and the constant chatter of German being spoken. You stand a better chance of someone understanding English in Munich, Germany today, than at the corner of Ellicott and Virginia streets in Buffalo in 1868. Ulrichs' brick bar room stood then, as it does today, along with 1/3 of the dining room.

It was a place where one could buy anything from soap to sausage, where local beer, be it Ziegele's Lager or Weyand's Munich dark, was served in house or taken home in a pail.'

In 1883, the grocery half of the business was dropped, and the apartments upstairs became hotel rooms. The name "Ulrich's" dates back to 1906, when beer wagon driver Michael Ulrich took over the place. In 1910 he purchased the saloon outright from the Ziegele Brewery and named it "Ulrich's Sample Room." During his ownership the saloon would become a common meeting place for "political bigwigs as well as the literati and celebrated persons of the time." Ulrich would go on to run the bar for 41 years, and while I am not certain of this, but it seems like it may (?) have consistently retained the "Ulrich's" name ever since. 

Since that time Ulrich's has had a series of owners, with more than one losing the business to bankruptcy and at least one having to overcome city plans for its demolition. Thankfully in early 2014 it was obtained by preservation-minded local criminal defense attorney Tom Eoannou, who leased the operation to local bar owner Salvatore Buscaglia. Sal and his team invested four months into renovating the bar, preserving vintage elements and adding historical photos. But the star of the show is the beautiful black cherry and stained glass bar that was acquired from the Iroquois Hotel in 1910.

The bar's web site and local historical sites have provided some really nice lists of owners and milestones, some of which I have replicated below for reference, with more available at the links below. The beer, liquor and food were upgraded as well, which makes this a nice stop for dinner, as well as a must visit for any bar and/or history buffs. 

Ulrich's Tavern Historical Milestones 

1868 - Fredrick Schrerier, a young German immigrant, opened a grocery-saloon

1883 - The grocery part of the operation would be dropped

Became a "tied house" owned by 2 different breweries until 1910 - Christian Weyand Brewery and the Ziegele Brewing Company

1880s-1919 - George Fromholtz ran a barber shop win what is now the beer storeroom

1896 - New York State Raines Law prohibited saloons from serving drinks on Sunday, but allowed hotels with 10+ rooms to do so. The upstairs portion of the building was converted into a hotel.

1906 - A 30-year-old man named Michael Ulrich took over the saloon

1910 - Michael Ulrich bought the saloon from the Ziegele Brewery, renaming it Michael Ulrich's Sample Room

1920-1933 - Prohibition. The downstairs became a delicatessen and restaurant. The barbershop and upstairs hotel were closed and the second floor became a private speakeasy

1946 - Michael Ulrich sells the bar to its first non-German owner, French born William Levea, who ran the bar for 3 years.

1949 - Nichlos Riesz purchased and ran the bar for 5 years.

1954 - Jim Daley and his wife Erika took over the business

1970 - The City took the building through eminent domain as part of an urban renewal program. The Daleys stayed open and paid the City rent while they fought it.

1982 - The Daleys won a 12 year court fight to keep the bar standing as an urban renewal program swept through, leveling much of the neighborhood

2000 - The Daley's son Jim Jr. took over the bar

August 2012 - The bar is briefly closed due to back taxes and Jim Daley Jr. files for bankruptcy

October 2013 - The bar is closed again after failing to keep up with payments under its bankruptcy plan

February 2014 - Tom Eoannou purchased the building and Salvatore G. Buscagli becomes sole proprietor of soon to be re-opened "Ulrich's 1868 Tavern"

June 2014 - Ulrich's re-opens

Source:  preservationready.org  

List of Ulrich's owners with historical source notes

ULRICH'S SALOON KEEPERS HONOR ROLE

1868-1870 FREDRICK SCHMUERER 1895-1896 JOHN THEUER

1871-1880 JACOB MILLER         1896-1905 GEORGE DOBMEIER

1881-1882 CHARLES MAYSER 1905-1946 MICHAEL ULRICH

1883-1889 GEORGE MARTZLUFFT 1946-1949 WILLIAM LEVEA

1890-1892 JOSEPH SCHUHMAN 1949-1954 NICHOLAS RIESZ

1892-1895 GEORGE FISHER 1954-PRESENT ERIKA & JIM DALEY

SPECIAL NOTE: ALL THE MEN AND WOMEN LISTED ABOVE RAN THE BUSINESS,

SOME ALSO OWNED THE BUILDING, OTHERS LEASED THE BUILDING.

A: ULRICHSS WAS FIRST LISTED AS A BUSINESS IN THE 1869 CITY 

DIRECTORY, UNDER THE HEADING OF GROCERY-SALOON. ON PAGE 528, COLUMN 2, 

LINE 9.

CITY DIRECTOIES OF THE TIME WERE PUBLISHED IN EARLY PART OF 

THE YEAR ISSUED, WITH THE INFORMATION BEING GATHERED IN THE LATER PART OF

PREVIOUS YEAR.

B: STREET NUMBERS ON ELLICOTT CHANGED IN 1900.

BEFORE 1900 ULRICH'S ADDRESS WAS 614 ELLICOTT ST.

IN 1900 AND AFTER ULRICH'S ADDRESS IS 674 ELLICOTT 5T3

C: ULRICH'S WAS LISTED AS A GROCERY-SALOON FROM 1868 TILL 1883.

"MANY GERMANS WERE GROCERS WHO AL50 KEPT A BACK ROOM GROG SHOP.

THESE EMERGED A THE CENTER OF NEIGHBORLINES. THIS WAS THE KIND OF 

PATIENT BUSINESS THAT WHILE NOT WILDLY PROFITABLE, YIELDED A LIFETIME 

OF RESPECTABLE INCOME" SECOND LOOK A PICTORAL HISTORY OF BUFFALO AND ERIE

COUNTY.

Source:  buffalonet.org 

674 Ellicott St, Buffalo, NY 14203
Est. 1906 (as Ulrich's), 1868 as bar/saloon - Building constructed: 1868
Previous bars in this location: Dobmeier Hotel
Web site: ulrichs1868tavern.com - facebook 
Articles Ranked: ulrich.buffalonet.org - preservationready.org - buffalorising- buffalorising - jesse cook (prohibition raid) - onlyinyourstate - forgottenbuffalo -  buffalospree - stepoutbuffalo - chowhound (Anthony Boudain favorites) - buffalodrinks - wyrk - unvegan - ediblereflections -  afar - 3rdarm 

#5730 - Crazy Fox Saloon, Bucyrus, OH - 4/19/2024

Crazy Fox Saloon, Bucyrus, OH

Through some great serendipity I happened upon the Crazy Fox Saloon in Bucyrus, Ohio while stopping in town for a coffee. This is located in a hotel constructed in 1916 and now used as apartments. More importantly to me, there was not only a nice bar on the main floor, but a genuine speakeasy on the floor below, frequented by no less than Al Capone, on his railway trips from New York to Chicago.

Building manager Tina and bar manager Annette generously showed me the speakeasy and other antique features, including glass bricks in a portion of the ceiling which could be used to keep an eye on who's coming in the front door, and the oldest operating elevator in Ohio (107 years old as I write this). They also showed me the previous entrances to old tunnels, which once could be used as an alternative/emergency exit, but which were bricked in off several years ago now.

Original brick from 1920s speakeasy
below the Crazy Fox Saloon, Bucyrus, OH

The speakeasy area, which started use in 1920 and is currently reserved for tours and special events, features the original brick, with a corner space that is said to be the one preferred by Capone (who may have also been persuaded to spend some time in the area by the adjacent brothels along the railway here).

I do not know the age of the bar on the main floor, but it features a back bar that appears to be from the art deco or mid century era, three pool tables, and four taps split between old school corporate brews and craft pours.

Inside 107-year-old elevator,
said to be the oldest in Ohio

The Crazy Fox is located in the small historic core of Bucyrus ("byoo-sigh-russ"), where bright murals vie for attention with every cornice and corbel of the many fine old buildings. It's the sort of town where shops feature photographs of the Bratwurst Festival queens, and the coffee shop shares space with an Amish furniture store. The bar and rest of the building are currently owned by Brian Rockwell, who is also executive director of the Crawford County Solid Waste District. Rockwell bought the property from Larry Williams in 2017. It was Williams who named the bar the Crazy Fox, after taking control of the building April 1, 1981, and what was previously called "The Plaza" bar. In addition to liquor and a large selection of canned beers, the bar serves breakfast and contemporary tavern fair (e.g. wings, burgers, sandwiches).

It's a nice top for anyone, but an especially happy discovery for someone interested in historical bars.

Glass ceiling/floor allowed speakeasy
staff to keep an eye on who was
approaching the front door.

114 W Mansfield St, Bucyrus, OH 44820 - (419) 562-1256
Est. April 1, 1981 - Building constructed: 1916
Previous bars in this location: The Plaza 
Web site: crazyfoxsaloon.com - facebook - instagram 
Reviews: richlandsource - crawfordcountynow - crawfordcountynow