The beers are adventurous and use some offbeat ingredients, and the food and beer pairings of the gastropod show the same creative considerations. I had a lambic made with fresh hops called Zero Minute IPA. Belgian-styles are not my personal favorites, but it was nice to have an intriguing set of tastes so different from the typical offerings.
Est. January 22, 2010 (Brewery est. Dec 2008) - Building constructed: 1923
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