But it's worth it.
I put BDC in my personal top 4 pizza stops in Seattle (along with downtown's Serious Pie, Wallingford's Delancey, and West Seattle's Phoenicia). We had the Salame Piccante pizza (tomato, salame, mozzarella, roasted peppers and grana). But the salads and appetizers are as good or better. We enjoyed the Suppli al Telefono (Roman street food: fried risotto balls and mozzarella) and I had the best heirloom tomato / Caprese salad I've ever had in my life (heirloom tomatoes and burrata with extra virgin olive oil, balsamic must, basic and coarse see salt).
The bar is good as well. I had an Old Perry Manhattan Redux (sweet vermouth, rye whiskey, Angostura bitters), but it is the food that will make you lust to return.
Est. July 12, 2011 - Building constructed: 1926
Other bars at this location: There have been bars her since at least 1939, and it was the Beacon Hill Pub from at least 1948 until 2010
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