I'd never had a drink at the actual lounge of the Dahlia Lounge (the food is Tom Douglas -- you know all about that). The bar doesn't have a lot of character, and this remains much more of a place where you wait for your table than a destination bar.
Nevertheless, the "Thai Basil" cocktail I had was delicious. "Those are basil seeds, not fish eggs, at the bottom," the bartender noted, apparently anticipating a common assumption. When the drink is that tasty, I don't really care.
2001 4th Ave, Seattle, WA 98121 - (206) 682-4142
tomdouglas.com -
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