#1110 #S658 - Blueacre Seafood, Seattle - 5/17/2010
The emphasis is on the seafood at Blueacre, the new place from the Steelhead Diner folks in the space of the former Oceanaire. While I didn't eat, the fellow next to me had one of the most sumptuous looking pieces of salmon I've ever seen. But the cocktail menu is not a mere afterthought, featuring a number of interesting drinks named for various legal terms -- "Class Action," "Fruit of the Poisonous Tree," "Hostile Witness," etc. ("Blueacre" is apparently a seafood version of "black acre," a generic sort of "John Doe" term for a property in legal lingo.)
The bartenders seem to vary quite a bit in their knowledge and experience, but I enjoyed my "Tragedy of the Commons" (Buffalo Trace bourbon, velvet falernum, lime, and Peychard's bitters).
blueacreseafood.com - facebook - seattle times - tom douglas - thestranger -
The bartenders seem to vary quite a bit in their knowledge and experience, but I enjoyed my "Tragedy of the Commons" (Buffalo Trace bourbon, velvet falernum, lime, and Peychard's bitters).
1700 7th Ave, Seattle, WA 98101 - (206) 659-0737
Est. 2010 - Closed Nov 18, 2020 - Building constructed: 2000
Previous bars in this location: Oceanaire
blueacreseafood.com - facebook - seattle times - tom douglas - thestranger -
1 comment:
Seafood is consumed all over the world; it provides the world's prime source of high-quality protein: 14–16% of the animal protein consumed world-wide; over one billion people rely on seafood as their primary source of animal protein. Fish is among the most common food allergens.
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