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Sunday, May 23, 2010

#1110 #S658 - Blueacre Seafood, Seattle - 5/17/2010

The emphasis is on the seafood at Blueacre, the new place from the Steelhead Diner folks in the space of the former Oceanaire.  While I didn't eat, the fellow next to me had one of the most sumptuous looking pieces of salmon I've ever seen.  But the cocktail menu is not a mere afterthought, featuring a number of interesting drinks named for various legal terms -- "Class Action," "Fruit of the Poisonous Tree," "Hostile Witness," etc.  ("Blueacre" is apparently a seafood version of "black acre," a generic sort of "John Doe" term for a property in legal lingo.)

The bartenders seem to vary quite a bit in their knowledge and experience, but I enjoyed my "Tragedy of the Commons" (Buffalo Trace bourbon, velvet falernum, lime, and Peychard's bitters).

blueacreseafood.com - facebook - seattle times - tom douglas - thestranger -

1 comment:

Fega Barramundi said...

Seafood is consumed all over the world; it provides the world's prime source of high-quality protein: 14–16% of the animal protein consumed world-wide; over one billion people rely on seafood as their primary source of animal protein. Fish is among the most common food allergens.