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Wednesday, May 12, 2010

#1098 #S646 - Delicatus, Seattle - 5/8/2010

This is a new (6 weeks old), somewhat upscale deli in a Pioneer Square building that pre-dates the great fire (where Longhorn BBQ previously resided).  In back there is a small bar, which nevertheless services some very nice drinks.  I had a very tasty bourbon orange julep, made by Mike Klotz, co-owner with Derek Shankland, both of whom recently worked at Oceanaire.

With breads from Essential Baking, produce from Franks, and meat from Zoes, Delicatus ("del-li-KOT-uhs") is said to be built on "the simple concept that people in the greater Seattle area deserve a better sandwich."  Their web site claims that Delicatus is "an authentic, cross-cultural delicatessen built on the traditional principles of European immigrants while incorporating the vast diversity of resources unique to the Pacific Northwest."  I was only stopping in for one quick drink on my visit, but I will definitely be back to try the food.

103 1st Ave S, Seattle, WA 98104 - (206) 623-3780
delicatusseattle.com - seattlemet - yelp - seattlepi - the stranger

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