The long time Seattle institution Campagne has been remodeled into a somewhat more relaxed format under owner/chef Daisley Gordon. (Cafe Campagne remains downstairs.) The white table clothes and wall between restaurant and bar are gone, and the menu offers more diversions from the central French theme. The bar offers some interesting cocktails and, of course, wines (with some more adventuresome by-the-glass offerings thanks to the preserving powers of their new Enomatic preserver.
Est. Oct 7, 2011
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