The Crush restaurant winds around the old rooms of a century-old Tudor, and serves very fine food from owner and award-winning chef Jason Wilson. The prices are a bit upscale as well, but Crush now has a Happy Hour menu with small bites for $4 to $12, and for a romantic occasion it is hard to beat. In addition to the extensive wine list, Crush has some different and enjoyable cocktails, and a seat at the small bar will afford you a good view of the food alternatives and their delicate preparations.
Est. Feb. 22, 2005 - Closed Aug 28, 2015 - Building constructed: 1903
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