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Bars where Pete has had a Drink (5,772 bars; 1,754 bars in Seattle) - Click titles below for Lists:


Bars where Pete has had a drink

Thursday, December 17, 2009

#956 - The Seven Seas Lounge, Seattle (Lake City) - 12/15/2009

Update:  The Seven Seas lounge closed 5/28/2011

The lounge at the Seven Seas is a classic Chinese restaurant dive, which appears hastily assembled with various nostalgic Americana (in this case dominated by Marilyn Monroe) and drawing and odd variety of patrons. In fact, person-for-person, the light crowd in the lounge when I went may have been the most diverse set of drinkers I've ever seen; there were not more than ten people there the weeknight I dropped by, but the range included African American, Asian, Caucasian, Native American and wheelchair-bound. Debbie, the Native American representative -- a full-blooded Blackfoot, she informed me -- draws pictures as a way of getting to know people. She was chatting with me within three seconds of my entering, and had just finished a drawing of an albino giraffe on roller sakes. She asked me to name any animal. For some reason a squirrel came to mind (perhaps the recent Squirrels show at the Tractor?), and in about 30 seconds one appeared.



8914 Lake City Way NE., Seattle, WA 98115 - (206) 522-3863
myspace - 7seasseattle.com - seattle weekly - yelp

#955 - Boxcar Alehouse, Seattle (Magnolia) - 12/12/2009

(Formerly, the Roadhouse)  The Boxcar, a basic neighborhood bar, was hopping on the Saturday night I went, and had a fairly ordinary mix of people, though it included this guy, who apparently had just given some marriage advice to the guy on the right and his sister.

3407 Gilman Ave. W., Seattle, WA 98199 - (206) 286-6000
myspace - - the stranger - seattle weekly

#954 - The Ebb Tide Room, Seattle - 12/11/2009


"You're going to Harbor Island on a Friday night without a knife?" asked my friend Marlowe. That comment, and the great name, had my hopes up for an interesting bar. But the Ebb Tide Room, aside the Chelan Cafe, was one of the most boring bars and crowds I've seen. It was at what one would assume is one of the busiest nights and times for a bar, but perhaps the tide schedule is different here? It does open at 6:00am.

3527 Chelan Ave SW., Seattle, WA 98106 - (206) 932-7383
facebook - Seattle Weekly - Voracious

Sunday, December 06, 2009

#953 - Cicchetti, Seattle (Eastlake) - 12/2/2009


Wow, add Cicchetti immediately to your list of great cocktail bars in the city. I'm not quite ready to put Cicchetti (chi-KET-tee, a Venetian term for a small plate of food) in my very top rated bars -- the modernist space (a previous office designed by George Suyama) leaves me a little bit cold and I'll have to get more of a feel for the clientele and conversation around the bar itself. But I may have to change my mind after working my way further through the very interesting cocktail menu (by Chris Bollenbacher), or perhaps in the summer when the open feel and garden courtyard between the bar and parent restaurant Serafina becomes even more welcoming.

We had the "Silk" (Moldovian brandy, St. Germain, Liquor 43, lemon and egg white) and the "Blushing Goddess," and both were quite fine (you can see more of the selections here). I definitely foresee coming back many times.

121 East Boston, Seattle, WA 98102 (around the corner of through the courtyard from Serafina)
web site - facebook - seattle magazine - seattle times - yelp - seattlest - the stranger

Saturday, December 05, 2009

#952 - Thompson's Point of View, Seattle - 2/3/2009

Update: Thompson's Point of View closed in late September 2011

Apparently I just missed Mrs. Thompson, and none of the patrons could tell me where the "Point Of View" part of the name comes from, including Patrice, who was celebrating her 59th birthday and has been coming there for decades (apparently it used to be "Helen's"). But I did fine this in PI:
    The tip of Mount Rainier can be glimpsed through the streetside windows, but the "point of view" refers to an expression of opinion by co-owner Carl Thompson during a discussion over potential names.

Hmmm, okay.

I'm not a big fan of soul food and this blog is about bars, but apparently if you like southern food you should definitely check out Thompson's (see the links below). The bar had a nice mix of ages and personalities, at least if you're not uncomfortable being the only white person there. The neighborhood is still a little shaky and some online reviewers report seeing drug use and gang activities, but the night I went it was an enjoyable crowd, and Patrice and I were able to easily find such points of agreement as that sagittarians are the finest people in the world.

2308 East Union St., Seattle, WA 98122 - 206 329 2512
Est. 1986 - Closed Sep 2011
seattle weekly - seattle pi - hugeasscity - voracious - yelp - seattle weekly

#951 - LTD Bar & Grill, Seattle - 11/30/2009

While other new and remodeled bars in the area seem to desire to help preserve Fremont's unique character (Sinners and Saints, 9 Million), the LTD is having none of that. Buy a standard selection of liquors, put a few beers on tap, slap TVs all over the place and tune them to sports and bingo! You've got another bar entirely devoid of character which would be at home in any godforsaken strip mall in the country.

The food, though from a pretty typical bar food menu, was ample and better than average. This was particularly gratifying because I had so much time for my hunger to mount while waiting for service. The web site offers the features "Long Shuffleboard Table, Pool, GoldenTee 2010, and an insane Jukebox." Maybe I've been spoiled by so many great new bars in town, but when one of your top four attractions is a golf video game, I'm not likely to be back often.

309 N. 36th Street, Seattle - (206) 632-7876
ltdbarandgrill.com - facebook - yelp

#950 - Sip, Seattle (downtown) - 11/23/2009


Update: Sip closed March 31, 2012

Sip is a swanky new (opened 11/20/09) wine bar and restaurant in the shadow of the downtown public library, following locations in Issaquah and Gig Harbor. This Sip has a very nice looking patio with a sizable stretch of grass that looks like it will be fairly irresistible when Summer arrives, and several comfortable couches and soft lighting to support its "casual but elegant" style.

It features some fairly interesting cocktails, though they were not quite as well mixed as the best cocktail bars in town, a large wine selection of course, and good food (executive chef Cody Reaves). I like the bathroom sinks -- one set for both genders just outside the bathrooms themselves. The tony decor of the interior is consistent to every last touch with the exception of a curious selection of paintings that look like they would be more at home in a Señor Frog's. Perhaps the owner's nephew is a struggling artist, whose work in anthropomorphized olives at bars has yet to be fully appreciated.

909 5th Ave., Seattle, WA 98164
siprestaurant.com - eric rivera - psbj - the stranger - yelp

Monday, November 23, 2009

#949 - Chopstix, Seattle - 11/21/2009

Update: Chopstix was renamed Keys on Main in March 2012.


A night at Chopstix is like watching two extremely homely people feverishly making out on the bus -- you'd rather not have to witness it, but at the same time can't help feeling a little happy that at least they found someone, seemingly against all odds. The place is packed, and with what seem to be all home-schooled kids getting drunk for the first time. Thus the dumb sex allusions by the piano players are all simply HEE-LARIOUS (OMG! OMG! I can't believe he said that!), and then the night turns absolutely AWESOME when they launch into a muddled piano version of Bon Jovi's "Living on a Prayer"!

The cocktail menu is unrelentingly awful and appears to be designed by teenage girls. It bizzarely finished in the Top 5 of King TV's Best Cocktails, which must be seen as a tribute to the power of organized sorority members. (BTW, when I asked for a cocktail menu, it took the bartender a while to find one, and I had to promise to return it because it was the bar's only copy.)

I'm happy that all these people can find a bar that's safe and boring enough for them to feel like part of the party. But if you've been going to bars for more than six months and don't belong to a sorority, this is not the bar for you. On the other hand, if you love good bars, good cocktails, and good music, then Chopstix is like a night of being waterboarded.

11 Roy St., Seattle, WA 98109 - (206) 270-4444
Building constructed: 1918
chopstixpianobar.com - yelp

#948 - Toulouse Petit, Seattle - 11/21/2009


It's not often that a menu has credits for woodworkers, metal artists, and glass blowers, but the owners of Peso's are justifiably proud of this very attractive, French Quarter style restaurant next door. They also rattle off some of the stats: 712 panes of glass in the windows and doors, 85,000 Italian mosaic tiles in the floor, 40,000 glass tiles in the booth platforms, and 10,000 board feet of hardwood. (My favorite touch is the long, gently bending lamp hooks.) Other numbers I witnessed include about 200 wine choices, 40 vodkas, and around 120 votive candles sparkling on the walls.

The menu is massive and comes with a large wine list and a very large menu of modestly discounted Happy Hour items (4:00-5:30 and 10pm-close). Both my food and my cocktails were very good. Toulouse staff include chef Eric Donnelly, from Sazerac and Oceanaire, and bartenders Shing Chen, from Ovio Bistro and Wild Ginger, and Miles Thomas, from Tavern Law. It is loud -- though not as loud as Peso's, and seems to play the same sort of rock music as Peso's, which seems a bit at odds with the romantic decor. Overall it is a lovely place for dinner and/or drinks, particularly when it is dark outside.

Try the: Katie Mae

601 Queen Anne Ave N., Seattle, WA 98119 - (206) 432-9069

yelp - seattle weekly - seattle magazine - seattlest

#947 - Ascada Bistro, Seattle - 11/21/2009

The former "Perche No" location now houses a small, meat market sort of nightclub, where hapless bartenders try in vain to keep up with drink orders and telephoning credit card bills via a slow, little machine. The drinks are nothing special, but it is a fairly happening little scene, particularly if you like soul/R&B, and it does have a bunch of genuine Jimi Hendrix gold records on the wall.

621 1/2 Queen Anne Ave., Seattle, WA 98109 - (206) 282-1018
yelp - citysearch - seattle pi

#946 - Lowell's, Seattle - 11/18/2009


Another honest, old place in the market (next door to the Athenian), with great views of the sound and a pleasant handful of regulars at the bar. The Lowell's location opened in 1908 as the first of Manning's Cafeterias, which eventually expanded to 40 restaurants in 9 states, including the 1964 googie architecture Ballard building (the "Taj Mahal of Ballard") that later became Denny's on 15th and Market. The Pike Place Market location became Lowell's in 1957.

Overheard "And he's been getting shitfaced by closing every day since 1974."

Try the: Seattle 75

1519 Pike Place, Seattle, WA 98101 - (206) 622-2036
eatatlowells.com - the stranger - the stranger 2- citysearch - yelp - urban spoon

#945 - Castaways, Long Beach, WA - 11/12/2009


208 Pacific Ave S., Long Beach, WA 98631 - (360) 642-4745
castawaysseafoodgrille.com - yelp - yahoo - urban spoon

Saturday, November 21, 2009

#944 - Top Notch Tavern, Raymond, WA - 11/12/2009


Update: Top Notch has closed and been replaces by the Pitchwood Alehouse.


The Top Notch is just the sort of bar you'd like to find on a gusty Willapa Bay weekday afternoon. The parking lot is all trucks, the interior is woodsy with taxidermy mounts and signed dollar bills tacked to the walls, and strung around the corner of the bar was a grizzled set of regulars that looked like they just rolled off of an episode of "Deadliest Catch." As soon as I entered, a fellow shook my hand and told that he'd been wondering when I'd show up again. When I told him I'd never been in this place before in my life, he informed me that there was going to be a fight, and I was going to be on his side.

A fight did not seem imminent given how comfortably ensconced in their bar stools everyone appeared -- though I've little doubt that the place has seen its share of scraps in its day. I later told Tom, the fellow that greeted me, that I was heading out to Long Beach peninsula, he told me that he used to have some kind of realtor or inspector job in that area and knew "every spot to piss in" up in those parts.

There are not a ton of google results for the Top Notch, but I did find a "Virginia's Resume" that included this:
    "Top Notch Tavern - Bartender - I quit this job because money kept missing from my check."
And I also found this note from "steveni" on olyblog.net:
    "The Top Notch Tavern in Raymond was originally opened by my great-uncle, who had been a moonshiner and bootlegger supreme in earlier years. I believe he died in his 50s of a heart attack during his trial for murder when he beat a business associate to death with a chair in Aberdeen. Alcohol was involved, I'm sure. That is one of the milder stories about my family in Raymond."
Good stuff.



Historical notes: I know the town of Raymond as a sleepy, small community of antique shops and roadside metal sculpture, bisected by Highway 101 on the way to Long Beach.  I believe that the Top Notch is the only bar in Raymond, today, along with Tombstone Wiley's on the outskirts of town. But a century ago Raymond was rollicking. Bars preceding prohibition in town included Kuehner’s Tavern, The Russell Bar, The Astoria Bar, Owl Bar, The Palm Bar, Portland Beer Hall, Office Bar, The Doctor Bar, and the Combination Bar. Local Doug Allen quotes the Pacific County sheriff describing Raymond's 1st Street as a "howling wilderness."

Allen continues:

'Prior to the First World War there were more retail businesses on First Street and its neighboring side streets than in all of modern day Raymond.  In those days there were at least a dozen saloons, squeezed into the single city block, on the street’s south end, between Commercial and Alder.  As late as the 1930s, shopkeepers on the north end (the other three blocks) would warn customers and families to stay away from “that part of town.”
     A series of anti-beer and liquor laws, dating from 1913, and lasting until 1933, began to affect the saloon owners and shopkeepers, especially the European-born.  The prohibition era, combined with the movement of Raymond’s commercial district toward Third Street and beyond, led to significant changes in the 1930s and 1940s, which is more recognizable in the memories of today’s group of senior citizens.
     The days of Prohibition in Raymond, South Bend, and the Willapa Valley is a story unto itself but Raymond’s saloons managed to stay in business as pool halls and “social clubs.” Bootleggers and police were kept busy.  At least one dairy farmer supplemented his income by delivering milk bottles painted white, filled with the product of a secret still.
     The youngsters who grew up between World War II and the Vietnam War recall a different First Street.  By then it was a collection of beer parlors, card rooms, aging rooming houses, and a few fading grocery stores and cafes.  Two or three houses of prostitution, historically tolerated by the city and police, continued to operate, but a corrosive political climate had turned against the “old days.”  People growing up during those years have their own memories of the area, and some may have been told by parents to stay away from “that street.”
     Searching back before the ‘forties, to the period of time between 1903 and 1930, the amateur sleuth can discover a street that had been the city’s focal place of business and social life.  Even in the years immediately following World War II, through the 1950s, First Street clung to its former character, its businesses and social gatherings still reflecting a vibrant role in the life of the city.
     The First Street of Raymond’s early years is a dimming memory; Ray Wheaton’s “Howling Wilderness” is gone.  The few older buildings still standing are the lamentable relics of a more glorious, or possibly infamous, past.  The Cedar Tavern finally closed just a few years ago, a crumbling reminder of what once was.  And as for the glory years, an accurate communal memory threatens to fade and disappear, as the men and women who recall the area’s youthful exuberance grow old and pass on.'  (The Sou'Wester)


425 Third Street, Raymond, WA 98577

#943 - The Spectator, Seattle - 11/11/2009

Update: The Spectator closed and the building was demolished in 2015.


Take the former Sorry Charlie's and Mirabeau Room, add 16 televisions and remove all personality, and you have The Spectator. The people working here were pretty cool, but if you're not one of their friends, it is not apparent to me why you would ever, ever go here.

529 Queen Anne Ave. N., Seattle, WA 98109 - (206) 599-4263
Previous bars at this location: Bob Clay's Restaurant, Sorry Charlie's, Mirabeau Room

thespectatorsports.com - yelp - the stranger - bar exam

#942 - Streamline Tavern, Seattle - 11/11/2009


The Streamline is a bare bones dive bar that was recently acquired by ex-Seattle P.I. writer Mike Lewis and some partners:

    "Lewis' partners include: Lock & Keel owner John Herrmann, former College Inn owner Gary Kelfner (who, incidentally, is former SW editor/current Crosscut columnist Skip Berger's brother-in-law), and Blue Moon bartender Mary McIntyre, who is also Lewis' longtime girlfriend and whose tastefully nude (no nipples!) likeness adorns the sign of the historic U-District bar which currently employs her." (Seattle Weekly 9/16/09)

It appears that the Streamline is applying for a liquor license in order to extend beyond wine and beer, and at least for now it serves as a sort of slow, grandfatherly alternative to neighbor dives like the Mecca and Ozzies.

121 W Mercer St., Seattle, WA 98119 - (206) 283-2923

Seattle Weekly - yelp - the stranger

Saturday, November 14, 2009

#941 - Stumbling Goat Bistro, Seattle - 11/11/2009

Update: Stumbling Goat closed Aug 27, 2016


My K-Bar stop here was a very pleasant surprise. I expected the food to be good of course, but I also expected the bar to be an ancillary bore. However, at least since the new owners took over, this is a swell bar with some very nice cocktails. Included in this was the best gin and tonic I can ever remember having (with home-made tonic). So even if you're not looking for dinner, this is a very nice little stop.


6722 Greenwood Ave N., Seattle, WA 98103 - (206) 784-3535
Est. 2000 - Closed Aug 27, 2016 - Building constructed 1927 (to be demolished)
stumblinggoatbistro.com - tomdouglas.com - seattletimes - yelp - thestranger

Tuesday, November 10, 2009

#940 - Prost!, Seattle (West Seattle) - 11/9/2009


This is the fourth in Chris Navarra's locations bringing the German tavern to Seattle (he also owns Feierbend, Die Beir Stube, and the Prost! in Greenwood). These are all fine places if you love German beers, and while they are not my favorites, this location is my favorite of the four. I like the intimate size, the photos, and the crowd here.

3407 California Ave SW, Seattle, WA 98116
prosttavern.net - seattle weekly - urban spoon - yelp

#939 - The Bohemian, Seattle - 11/9/2009

Closed 2010

3405 California Ave SW, Seattle, WA 98116 - (206) 938-2646
bohemianseattle.com - yelp - seattlest

#938 - Feedback Lounge, Seattle - 11/8/2009


Update: The Feedback Lounge closed Aug 8, 2015


I know I'm going to like a place when I sit down to find a bottle of falernum in front of me. In chatting with Matt, the co-owner and concocter of fine cocktails, he mentioned that he wasn't sure that type of bar would be successful in West Seattle, or whether the reaction would be "What's that? Give me a jack and coke." He might just as well have asked if the sophisticated drinks would work with the old school rock theme of the place. But he seems pleased with the support so far and whatever the context, these are some drinks well worth seeking out.

The Feedback just took first place for "Best Cocktails" in King-5's Best of Western Washington, and while I do not consider that a particularly reliable guide, it is definitely a worthy contender. And Sundays are a fine day to go: "Each week co-owner Matt Johnson comes up with a drink whose recipe might go back 100 years — or just a month or two. Starting today, Matt will shop at the West Seattle Farmers Market each Sunday and uses those fresh ingredients in a drink that evening." (West Seattle Blog)

Try the: St. Basil (or the drink of the week if it's Sunday)

6451 California Ave SW., Seattle, WA 98136 - (206) 453-3259
Est. April 25, 2009
Previous bars in this location:  New Deal Tavern, Digby's Tavern, Kilroy's Pub, Full Moon Saloon, Beveridge Place Pub
feedbacklounge.net - myspace - west seattle blog - yelp - the stranger

Sunday, November 08, 2009

#937 - The Shipwreck, Seattle (West Seattle) - 11/8/2009


Update: The Shipwreck closed Nov 18, 2012.


The Shipwreck is a nifty neighborhood tavern -- and a true tavern, not just because it is limited to beer and wine, but because it has that old, stolid, tavern feel. The curveball is an open upper level with a ping pong table curiously placed over the main bar, which makes the evening vaguely redolent of "Captain Kangaroo" with cascades of ping pong balls popping into your beer at any moment. Yet another pleasant addition to the California stretch of West Seattle.

Historical Notes:  The "Happy Hour Tavern" is listed at this location from 1948 into at   least 1970.  In 1980 it is "Ye Old Hour, " in 1985 "Luther's Pub," and in 1990 it is "TNT's Place."

4210 SW Admiral Way, Seattle, WA 98116
Est. Oct. 10, 2009 - Closed Nov 18, 2012 - Building constructed: 1926
Previous bars at this location: Happy Hour Tavern, Ye Old Hour, Luther's Pub, TNT's Place
west seattle herald - yelp