They describe the menu of chef Walter Edwards (Crush, Tilth, Golden Beetle) as "vegetable-driven without being vegetarian." I tried the grilled Halloumi cheese with roasted pears, which I thought was excellent, and a very nice lamb burger with zucchini, Harissa and fries. For cocktails I had a "Lost Acre" (rye, Dolin Blanc, Amaro Meletti, Peychauds), which I found excellent, and a "Benchmark" (rye, sweet vermouth, Campari, grapefruit) which was also quite good, and had pleasant conversation with various folks at the bar.
Est. Dec 26, 2013 - Building constructed: 2014
Previous bars in this location: None known
Web site: aneighborhoodcafe.com - facebook
Reviews: seattletimes - seattlemet - eater - capitolhillseattle - seattlemag - thestranger - yelp - tripadvisor