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Bars where Pete has had a Drink (5,746 bars; 1,754 bars in Seattle) - Click titles below for Lists:


Bars where Pete has had a drink

Saturday, November 21, 2009

#944 - Top Notch Tavern, Raymond, WA - 11/12/2009


Update: Top Notch has closed and been replaces by the Pitchwood Alehouse.


The Top Notch is just the sort of bar you'd like to find on a gusty Willapa Bay weekday afternoon. The parking lot is all trucks, the interior is woodsy with taxidermy mounts and signed dollar bills tacked to the walls, and strung around the corner of the bar was a grizzled set of regulars that looked like they just rolled off of an episode of "Deadliest Catch." As soon as I entered, a fellow shook my hand and told that he'd been wondering when I'd show up again. When I told him I'd never been in this place before in my life, he informed me that there was going to be a fight, and I was going to be on his side.

A fight did not seem imminent given how comfortably ensconced in their bar stools everyone appeared -- though I've little doubt that the place has seen its share of scraps in its day. I later told Tom, the fellow that greeted me, that I was heading out to Long Beach peninsula, he told me that he used to have some kind of realtor or inspector job in that area and knew "every spot to piss in" up in those parts.

There are not a ton of google results for the Top Notch, but I did find a "Virginia's Resume" that included this:
    "Top Notch Tavern - Bartender - I quit this job because money kept missing from my check."
And I also found this note from "steveni" on olyblog.net:
    "The Top Notch Tavern in Raymond was originally opened by my great-uncle, who had been a moonshiner and bootlegger supreme in earlier years. I believe he died in his 50s of a heart attack during his trial for murder when he beat a business associate to death with a chair in Aberdeen. Alcohol was involved, I'm sure. That is one of the milder stories about my family in Raymond."
Good stuff.



Historical notes: I know the town of Raymond as a sleepy, small community of antique shops and roadside metal sculpture, bisected by Highway 101 on the way to Long Beach.  I believe that the Top Notch is the only bar in Raymond, today, along with Tombstone Wiley's on the outskirts of town. But a century ago Raymond was rollicking. Bars preceding prohibition in town included Kuehner’s Tavern, The Russell Bar, The Astoria Bar, Owl Bar, The Palm Bar, Portland Beer Hall, Office Bar, The Doctor Bar, and the Combination Bar. Local Doug Allen quotes the Pacific County sheriff describing Raymond's 1st Street as a "howling wilderness."

Allen continues:

'Prior to the First World War there were more retail businesses on First Street and its neighboring side streets than in all of modern day Raymond.  In those days there were at least a dozen saloons, squeezed into the single city block, on the street’s south end, between Commercial and Alder.  As late as the 1930s, shopkeepers on the north end (the other three blocks) would warn customers and families to stay away from “that part of town.”
     A series of anti-beer and liquor laws, dating from 1913, and lasting until 1933, began to affect the saloon owners and shopkeepers, especially the European-born.  The prohibition era, combined with the movement of Raymond’s commercial district toward Third Street and beyond, led to significant changes in the 1930s and 1940s, which is more recognizable in the memories of today’s group of senior citizens.
     The days of Prohibition in Raymond, South Bend, and the Willapa Valley is a story unto itself but Raymond’s saloons managed to stay in business as pool halls and “social clubs.” Bootleggers and police were kept busy.  At least one dairy farmer supplemented his income by delivering milk bottles painted white, filled with the product of a secret still.
     The youngsters who grew up between World War II and the Vietnam War recall a different First Street.  By then it was a collection of beer parlors, card rooms, aging rooming houses, and a few fading grocery stores and cafes.  Two or three houses of prostitution, historically tolerated by the city and police, continued to operate, but a corrosive political climate had turned against the “old days.”  People growing up during those years have their own memories of the area, and some may have been told by parents to stay away from “that street.”
     Searching back before the ‘forties, to the period of time between 1903 and 1930, the amateur sleuth can discover a street that had been the city’s focal place of business and social life.  Even in the years immediately following World War II, through the 1950s, First Street clung to its former character, its businesses and social gatherings still reflecting a vibrant role in the life of the city.
     The First Street of Raymond’s early years is a dimming memory; Ray Wheaton’s “Howling Wilderness” is gone.  The few older buildings still standing are the lamentable relics of a more glorious, or possibly infamous, past.  The Cedar Tavern finally closed just a few years ago, a crumbling reminder of what once was.  And as for the glory years, an accurate communal memory threatens to fade and disappear, as the men and women who recall the area’s youthful exuberance grow old and pass on.'  (The Sou'Wester)


425 Third Street, Raymond, WA 98577

#943 - The Spectator, Seattle - 11/11/2009

Update: The Spectator closed and the building was demolished in 2015.


Take the former Sorry Charlie's and Mirabeau Room, add 16 televisions and remove all personality, and you have The Spectator. The people working here were pretty cool, but if you're not one of their friends, it is not apparent to me why you would ever, ever go here.

529 Queen Anne Ave. N., Seattle, WA 98109 - (206) 599-4263
Previous bars at this location: Bob Clay's Restaurant, Sorry Charlie's, Mirabeau Room

thespectatorsports.com - yelp - the stranger - bar exam

#942 - Streamline Tavern, Seattle - 11/11/2009


The Streamline is a bare bones dive bar that was recently acquired by ex-Seattle P.I. writer Mike Lewis and some partners:

    "Lewis' partners include: Lock & Keel owner John Herrmann, former College Inn owner Gary Kelfner (who, incidentally, is former SW editor/current Crosscut columnist Skip Berger's brother-in-law), and Blue Moon bartender Mary McIntyre, who is also Lewis' longtime girlfriend and whose tastefully nude (no nipples!) likeness adorns the sign of the historic U-District bar which currently employs her." (Seattle Weekly 9/16/09)

It appears that the Streamline is applying for a liquor license in order to extend beyond wine and beer, and at least for now it serves as a sort of slow, grandfatherly alternative to neighbor dives like the Mecca and Ozzies.

121 W Mercer St., Seattle, WA 98119 - (206) 283-2923

Seattle Weekly - yelp - the stranger

Saturday, November 14, 2009

#941 - Stumbling Goat Bistro, Seattle - 11/11/2009

Update: Stumbling Goat closed Aug 27, 2016


My K-Bar stop here was a very pleasant surprise. I expected the food to be good of course, but I also expected the bar to be an ancillary bore. However, at least since the new owners took over, this is a swell bar with some very nice cocktails. Included in this was the best gin and tonic I can ever remember having (with home-made tonic). So even if you're not looking for dinner, this is a very nice little stop.


6722 Greenwood Ave N., Seattle, WA 98103 - (206) 784-3535
Est. 2000 - Closed Aug 27, 2016 - Building constructed 1927 (to be demolished)
stumblinggoatbistro.com - tomdouglas.com - seattletimes - yelp - thestranger

Tuesday, November 10, 2009

#940 - Prost!, Seattle (West Seattle) - 11/9/2009


This is the fourth in Chris Navarra's locations bringing the German tavern to Seattle (he also owns Feierbend, Die Beir Stube, and the Prost! in Greenwood). These are all fine places if you love German beers, and while they are not my favorites, this location is my favorite of the four. I like the intimate size, the photos, and the crowd here.

3407 California Ave SW, Seattle, WA 98116
prosttavern.net - seattle weekly - urban spoon - yelp

#939 - The Bohemian, Seattle - 11/9/2009

Closed 2010

3405 California Ave SW, Seattle, WA 98116 - (206) 938-2646
bohemianseattle.com - yelp - seattlest

#938 - Feedback Lounge, Seattle - 11/8/2009


Update: The Feedback Lounge closed Aug 8, 2015


I know I'm going to like a place when I sit down to find a bottle of falernum in front of me. In chatting with Matt, the co-owner and concocter of fine cocktails, he mentioned that he wasn't sure that type of bar would be successful in West Seattle, or whether the reaction would be "What's that? Give me a jack and coke." He might just as well have asked if the sophisticated drinks would work with the old school rock theme of the place. But he seems pleased with the support so far and whatever the context, these are some drinks well worth seeking out.

The Feedback just took first place for "Best Cocktails" in King-5's Best of Western Washington, and while I do not consider that a particularly reliable guide, it is definitely a worthy contender. And Sundays are a fine day to go: "Each week co-owner Matt Johnson comes up with a drink whose recipe might go back 100 years — or just a month or two. Starting today, Matt will shop at the West Seattle Farmers Market each Sunday and uses those fresh ingredients in a drink that evening." (West Seattle Blog)

Try the: St. Basil (or the drink of the week if it's Sunday)

6451 California Ave SW., Seattle, WA 98136 - (206) 453-3259
Est. April 25, 2009
Previous bars in this location:  New Deal Tavern, Digby's Tavern, Kilroy's Pub, Full Moon Saloon, Beveridge Place Pub
feedbacklounge.net - myspace - west seattle blog - yelp - the stranger