Rotgut.org Blog

Sunday, January 21, 2018

#2613 #S1279 - Pono Ranch, Seattle - 9/7/2014

Pono Ranch, Seattle, WA

Pono Ranch doesn't seem like a sort of place that could last many years, but it also seems to be exactly the sort of thing Ballard needs. As the Ballard neighborhood and nearby Fremont sacrifice their funky, unfussy spirit to burgeoning condos and upscale restaurants, here is suddenly a touch of a Burning Man communal space built around a 1903 45' steam crane. It feels like a hippie beach camp, and it's the sort of place where you are torn between telling all your friends and trying to keep it as secret as possible for as long as possible.

The breezy outdoor area defines the character of the place and thus it is, of course, substantially more fun on warm, sunny days. That should probably come as no surprise given that owner Jon Burgett designed the decor and menu with his years in Hawaii in mind -- "Pono," says Burgett, means organic balance and harmony.” (westsideseattle) There are corhhole games, shared wooden tables, a fire pit, and a stage that hosts live bands of a large variety of styles.

Pono Ranch, Seattle, WA

The menu skews a bit Hawaiian, including choices like Huli Huli Chicken and Kahalui Rice mixed in with more prosaic tavern fare, and organic, local ingredients. There is a nice, small selection of beers with a number of cocktails you would sip on the beach. The service can be hit and miss -- it is not the sort of place you want to go when you are in a rush.

Pono Ranch, Seattle,

Pono Ranch, Seattle, WA

4502 Shilshole Ave NW, Seattle, WA 98107 - (206) 258-2162
Est. Feb 2014 - Building constructed: 1981
Previous bars in this location: None known
Web site: ponoranchballard.com - facebook
Reviews: westsideseattle - seattlemet - westsideseattle - yelp - tripadvisor

#2612 #S1278 - Pomerol, Seattle - 9/5/2014

Pomerol, Seattle, WA

Pomerol, named after a wine-making commune in the Bordeaux region, serves French cuisine based on northwest ingredients and with ample use of the wood-fired grill. Chef Vuong Loc opened Pomerol in the Fremont neighborhood with his wife Tricia (whom he met at the CIA) after they had short runs with several other restaurants around Seattle (Pig 'n Whistle in Greenwood, June in Madrona, Portage in Queen Anne). They subsequently opened "China Pie" next to Portage, which seems to highlight the cocktail/bar side a bit more, along with dumplings and pizzas. Pomerol itself is probably not the sort of place you would choose if you were simply looking for drinks, but nevertheless they feature some nice classic cocktails and aged scotches.

Pomerol, Seattle, WA

127 N 36th St, Seattle, WA 98103 - (206) 632-0135
Est. July 14, 2014 - Building constructed: 1949
Previous bars in this location: None known
Web site: pomerolrestaurant.com - facebook
Articles ranked: mealswithjamie - seattleweekly - thestranger - starchefs - seattlemet - eater - yelp - tripadvisor - suzipratt - thrillist - lonely planet

#2611 #S1277 - 8oz Burger & Co. (Ballard), Seattle - 9/1/2014

8oz Burger and Co., Ballard, Seattle, WA

The bar and cocktails are by no means the centerpiece of 8oz Burger, either here or at the original location on Capitol Hill, both run by local chef Kevin Chung (and very tenuous connections to the chain started in Miami and LA). The focus, of course, would be the massive burgers, made from 100% Black Angus from Pasco, WA, and generally requiring no little amount of strategizing to plan fitting into your mouth. But there are some decent cocktails, wine, and beer options, and even boozy shakes. The fries are delivered in metal mini fryer baskets, as if the kitchen were equipped with three-inch wide Lilliputian deep fryers. If you're not in the mood for burgers they have several other options including Bhan Mi, Wild Boar, and Pork Belly Kimchi sandwiches.

If you are in the mood for a burger, it's hard to go wrong here. I tend to stick fairly close to the classics when it comes to burgers, but lest you suspect that 8oz may not be accommodating the young foodie crowds of Ballard and Capitol Hill, you might note that burger ingredients include thyme infused truffle salt, cave aged gruyere, redwine braised shallots, cotija, avocado cilantro crema, and an espresso rubbed patty.

2409 NW Market St, Seattle, WA 98107 - (206) 782-2491
Est. Aug 20, 2014 - Building constructed: 1950
Previous bars in this location: Sea Breeze, Hamburger Harry's
Web site: facebook
Reviews: seattlemet - seattletimes (Capitol Hill) - thestranger - yelp

#2610 #S1276 - Ballard Beer Company, Seattle - 8/31/2014

Ballard Beer Company

Update: Ballard Beer Co. closed in Aug 2024.

If you're from out of town or would just like to get a sample of Seattle craft beers, you could do a lot worse than to choose this new place along Market Street in the Ballard neighborhood. Since there are, at last count, 11 breweries in this neighborhood alone, it seems to make sense to have a bar that specializes in these "hyper-local" brews. About 15 of the 17 taps will be dedicated to these, plus they have a growing bottled selection. Of course it's also fun to visit the brewery tap rooms, as so many breweries have been attracted to the combination of reasonable rent industrial spaces, nearby population-dense spaces, and the old school maritime history that still lingers to some degree even as a crush of new bars and restaurants has modified the area.

The Ballard Beer Co. is owned by Greg and Lena Anderson, who deny being "Boeing engineers." Their space feels much like a typical craft brew taproom, with high ceilings, long, wooden picnic-style community tables, board games, and big bowls of pretzels.

2050 NW Market St, Seattle, WA 98107 - (206) 783-0179
Est. July 10, 2014 - Building constructed: 1932
Previous bars in this location: None known
Web site: ballardbeercompany.com - facebook
Reviews: washingtonbeerblog - seattlemet - eater - thestranger - yelp - tripadvisor - thestranger