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| Pomerol, Seattle, WA |
Pomerol, named after a wine-making commune in the Bordeaux region, serves French cuisine based on northwest ingredients and with ample use of the wood-fired grill. Chef
Vuong Loc opened Pomerol in the Fremont neighborhood with his wife Tricia (whom he met at the
CIA) after they had short runs with several other restaurants around Seattle (Pig 'n Whistle in Greenwood, June in Madrona, Portage in Queen Anne). They subsequently opened "China Pie" next to Portage, which seems to highlight the cocktail/bar side a bit more, along with dumplings and pizzas. Pomerol itself is probably not the sort of place you would choose if you were simply looking for drinks, but nevertheless they feature some nice classic cocktails and aged scotches.
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| Pomerol, Seattle, WA |
127 N 36th St, Seattle, WA 98103 - (206) 632-0135
Est. July 14, 2014 - Building constructed: 1949
Previous bars in this location: None known
Web site:
pomerolrestaurant.com -
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Articles ranked:
mealswithjamie -
seattleweekly -
thestranger -
starchefs -
seattlemet -
eater -
yelp -
tripadvisor -
suzipratt -
thrillist -
lonely planet
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