#947 - Ascada Bistro, Seattle - 11/21/2009

The former "Perche No" location now houses a small, meat market sort of nightclub, where hapless bartenders try in vain to keep up with drink orders and telephoning credit card bills via a slow, little machine. The drinks are nothing special, but it is a fairly happening little scene, particularly if you like soul/R&B, and it does have a bunch of genuine Jimi Hendrix gold records on the wall.

621 1/2 Queen Anne Ave., Seattle, WA 98109 - (206) 282-1018
yelp - citysearch - seattle pi

#946 - Lowell's, Seattle - 11/18/2009

Another honest, old place in the market (next door to the Athenian), with great views of the sound and a pleasant handful of regulars at the bar. The Lowell's location opened in 1908 as the first of Manning's Cafeterias, which eventually expanded to 40 restaurants in 9 states, including the 1964 googie architecture Ballard building (the "Taj Mahal of Ballard") that later became Denny's on 15th and Market. The Pike Place Market location became Lowell's in 1957.

Overheard "And he's been getting shitfaced by closing every day since 1974."

Try the: Seattle 75

1519 Pike Place, Seattle, WA 98101 - (206) 622-2036
eatatlowells.com - the stranger - the stranger 2- citysearch - yelp - urban spoon

#945 - Castaways, Long Beach, WA - 11/12/2009

208 Pacific Ave S., Long Beach, WA 98631 - (360) 642-4745
castawaysseafoodgrille.com - yelp - yahoo - urban spoon

#944 - Top Notch Tavern, Raymond, WA - 11/12/2009

Update: Top Notch has closed and been replaces by the Pitchwood Alehouse.

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The Top Notch is just the sort of bar you'd like to find on a gusty Willapa Bay weekday afternoon. The parking lot is all trucks, the interior is woodsy with taxidermy mounts and signed dollar bills tacked to the walls, and strung around the corner of the bar was a grizzled set of regulars that looked like they just rolled off of an episode of "Deadliest Catch." As soon as I entered, a fellow shook my hand and told that he'd been wondering when I'd show up again. When I told him I'd never been in this place before in my life, he informed me that there was going to be a fight, and I was going to be on his side.

A fight did not seem imminent given how comfortably ensconced in their bar stools everyone appeared -- though I've little doubt that the place has seen its share of scraps in its day. I later told Tom, the fellow that greeted me, that I was heading out to Long Beach peninsula, he told me that he used to have some kind of realtor or inspector job in that area and knew "every spot to piss in" up in those parts.

There are not a ton of google results for the Top Notch, but I did find a "Virginia's Resume" that included this:

"Top Notch Tavern - Bartender - I quit this job because money kept missing from my check."

And I also found this note from "steveni" on olyblog.net:

"The Top Notch Tavern in Raymond was originally opened by my great-uncle, who had been a moonshiner and bootlegger supreme in earlier years. I believe he died in his 50s of a heart attack during his trial for murder when he beat a business associate to death with a chair in Aberdeen. Alcohol was involved, I'm sure. That is one of the milder stories about my family in Raymond."

Good stuff.

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Historical notes: I know the town of Raymond as a sleepy, small community of antique shops and roadside metal sculpture, bisected by Highway 101 on the way to Long Beach.  I believe that the Top Notch is the only bar in Raymond, today, along with Tombstone Wiley's on the outskirts of town. But a century ago Raymond was rollicking. Bars preceding prohibition in town included Kuehner’s Tavern, The Russell Bar, The Astoria Bar, Owl Bar, The Palm Bar, Portland Beer Hall, Office Bar, The Doctor Bar, and the Combination Bar. Local Doug Allen quotes the Pacific County sheriff describing Raymond's 1st Street as a "howling wilderness."

Allen continues:

'Prior to the First World War there were more retail businesses on First Street and its neighboring side streets than in all of modern day Raymond.  In those days there were at least a dozen saloons, squeezed into the single city block, on the street’s south end, between Commercial and Alder.  As late as the 1930s, shopkeepers on the north end (the other three blocks) would warn customers and families to stay away from “that part of town.”
     A series of anti-beer and liquor laws, dating from 1913, and lasting until 1933, began to affect the saloon owners and shopkeepers, especially the European-born.  The prohibition era, combined with the movement of Raymond’s commercial district toward Third Street and beyond, led to significant changes in the 1930s and 1940s, which is more recognizable in the memories of today’s group of senior citizens.
     The days of Prohibition in Raymond, South Bend, and the Willapa Valley is a story unto itself but Raymond’s saloons managed to stay in business as pool halls and “social clubs.” Bootleggers and police were kept busy.  At least one dairy farmer supplemented his income by delivering milk bottles painted white, filled with the product of a secret still.
     The youngsters who grew up between World War II and the Vietnam War recall a different First Street.  By then it was a collection of beer parlors, card rooms, aging rooming houses, and a few fading grocery stores and cafes.  Two or three houses of prostitution, historically tolerated by the city and police, continued to operate, but a corrosive political climate had turned against the “old days.”  People growing up during those years have their own memories of the area, and some may have been told by parents to stay away from “that street.”
     Searching back before the ‘forties, to the period of time between 1903 and 1930, the amateur sleuth can discover a street that had been the city’s focal place of business and social life.  Even in the years immediately following World War II, through the 1950s, First Street clung to its former character, its businesses and social gatherings still reflecting a vibrant role in the life of the city.
     The First Street of Raymond’s early years is a dimming memory; Ray Wheaton’s “Howling Wilderness” is gone.  The few older buildings still standing are the lamentable relics of a more glorious, or possibly infamous, past.  The Cedar Tavern finally closed just a few years ago, a crumbling reminder of what once was.  And as for the glory years, an accurate communal memory threatens to fade and disappear, as the men and women who recall the area’s youthful exuberance grow old and pass on.'  (The Sou'Wester)


425 Third Street, Raymond, WA 98577

#943 - The Spectator, Seattle - 11/11/2009

Update: The Spectator closed and the building was demolished in 2015.

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Take the former Sorry Charlie's and Mirabeau Room, add 16 televisions and remove all personality, and you have The Spectator. The people working here were pretty cool, but if you're not one of their friends, it is not apparent to me why you would ever, ever go here.

529 Queen Anne Ave. N., Seattle, WA 98109 - (206) 599-4263
Previous bars at this location: Bob Clay's Restaurant, Sorry Charlie's, Mirabeau Room

thespectatorsports.com - yelp - the stranger - bar exam

#942 - Streamline Tavern, Seattle - 11/11/2009

The Streamline is a bare bones dive bar that was recently acquired by ex-Seattle P.I. writer Mike Lewis and some partners:

"Lewis' partners include: Lock & Keel owner John Herrmann, former College Inn owner Gary Kelfner (who, incidentally, is former SW editor/current Crosscut columnist Skip Berger's brother-in-law), and Blue Moon bartender Mary McIntyre, who is also Lewis' longtime girlfriend and whose tastefully nude (no nipples!) likeness adorns the sign of the historic U-District bar which currently employs her." (Seattle Weekly 9/16/09)

It appears that the Streamline is applying for a liquor license in order to extend beyond wine and beer, and at least for now it serves as a sort of slow, grandfatherly alternative to neighbor dives like the Mecca and Ozzies.

121 W Mercer St., Seattle, WA 98119 - (206) 283-2923

Seattle Weekly - yelp - the stranger

#941 - Stumbling Goat Bistro, Seattle - 11/11/2009

Update: Stumbling Goat closed Aug 27, 2016


My K-Bar stop here was a very pleasant surprise. I expected the food to be good of course, but I also expected the bar to be an ancillary bore. However, at least since the new owners took over, this is a swell bar with some very nice cocktails. Included in this was the best gin and tonic I can ever remember having (with home-made tonic). So even if you're not looking for dinner, this is a very nice little stop.


6722 Greenwood Ave N., Seattle, WA 98103 - (206) 784-3535
Est. 2000 - Closed Aug 27, 2016 - Building constructed 1927 (to be demolished)
stumblinggoatbistro.com - tomdouglas.com - seattletimes - yelp - thestranger