If you are in the mood for hard cider in Seattle, your choice of bars should not be difficult. Capitol Cider has 20 rotating ciders on tap (along with 10 beers) and over a hundred additional choices in bottles. The owners aim to have the largest selection of draft ciders in the U.S. These are served a in large two-level space with lots of wood and art, an and emphasis on American colonial days (when cider was a staple). Downstairs is the
Ballast Bar, which features a remarkable mural on the back wall, communal tables, games, and an atmosphere that encourages people to linger. In addition, owners Spencer Reilly, his wife Jordan Sinclair, and his mother Julie Tall brought in Phil Thompson from Tavern Law and Coterie Room to lead the cocktail program, and there are a number of great options beyond the ciders and microbrews.
818 E Pike St, Seattle, WA 98122 - (206) 397-3564
Est. June 13, 2013 - Building constructed: 1912
Previous bars in this location: None known
Web site:
seattleciderbar.com -
facebook
Reviews:
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