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mkt, Seattle, WA
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This is a little sliver of a restaurant from Seattle's award winning chef Ethan Stowell, with this kitchen headed by Joe Ritchie (The Herbfarm, Ray's, other Stowell restaurants). The name, pronounced "market," is explained as "from Meridian, which was the traditional name for the neighborhood; the historic Keystone Building it’s housed in; and Tangletown, as the area is now known." The space is limited and the furnishings are spare, and whether it will feel cozy or cramped will probably depend on your mood coming in and perhaps how long you have to wait for one of the 28 seats. But if you find it in the virtually hidden Tangletown neighborhood near Greenlake, you will enjoy some very tasty small plates and cocktail choices.
2108 N 55th St Seattle, Washington 98103 - (206) 812-1580
Est. Sep 27, 2013 - Building constructed: 1910
Previous bars in this location: None known
Web site:
ethanstowellrestaurants.com -
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Articles ranked:
gastrolust -
seattlemet -
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seattleweekly -
urbanspoon -
thestranger -
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