I'm not a good judge of sushi. But not only has Billy Beach been running or worked at what seems like every modern sushi bar in Seattle (Japonessa, Wasabi Bistro, KushiBar, Rain, I Love Sushi), but this new ballard restaurant serves some very nice original and traditional cocktails. I especially enjoyed the Diesel Fuel (bourbon, Cocchi Torino, Zucca, whiskey barrel aged bitters), by bartender Cameron.
5463 Leary Ave NW Leary Ave NW, Seattle, Washington 98107 - (206) 257-4616
Est. May 1, 2013 - Building constructed: 1950
Previous bars in this location: Paratii Craft Bar
Web site: billybeachsushi.com - facebook
Reviews: onceuponabite - thrillist - ballardnewstribute - seattlemet - eater - yelp - thestranger
Est. May 1, 2013 - Building constructed: 1950
Previous bars in this location: Paratii Craft Bar
Web site: billybeachsushi.com - facebook
Reviews: onceuponabite - thrillist - ballardnewstribute - seattlemet - eater - yelp - thestranger
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