The northern Italian menu looks very good, but I only had time for a cocktail after dinner elsewhere in town. The bar is not particularly remarkable, and the restaurant is the focus here.
I learned about Lembo and Potenciano only after my visit here, but my curiosity was piqued by the "Beware Sal" sign. "He's tri-polar," the bartender explained. "But what would Italian food be without that passion?" Then he answered his own question, disdainfully concluding "It would be French food."
Est. Jan 2013
Web site: vinorestorante.com - facebook
Reviews: rentonreporter - yelp - urbanspoon
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