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Tuesday, March 11, 2014

#2158 #S1146 - Gastropod, Seattle - 5/7/2013

Update: Gastropod closed on Sep 11, 2015


After Cody Morris opened a tiny brewery in December, 2008, expanding to a tiny tasting room in December 2010, he joined with chef Travis Kukull (Elemental, Tilikum Place) to expand from tiny to small, and regularly pair Kukull's imaginative food sections with Cody's adventurous brews. Here in the 1920s KR Trigger Building Sodo warehouse, I had the tasty Petit Tender Steak, which was prepared sous-vide and presented with a rhubarb steak sauce and Comte cheese scalloped potatoes, and while I forgot to note the beer, Cody's concoctions are always enjoyable and different from beers I've ever had before.

The menu changes weekly, and to give you an idea of the range, here are just a few of the recent choices:

  • Sake kasu skate wing Kim Chee butter cauliflower
  • Hawaiian pizza okonomiyaki
  • Baby artichoke, wood sorrel, nicoise olive, Meyer lemon yogurt salad
  • Nettle pasta, nettle pesto, morels, fiddle heads, salmon berry blossoms
  • Rabbit-liver mousse profiteroles served with lemony French sorrel and sweet maple syrup
  • Watermelon gazpacho served with roasted corn salsa
  • Japanese sweet potato and green garlic soup with fried rice noodles and a wasabi and vinegar foam



3201 1st Ave S, Seattle, WA 98134 - (206) 403-1228
Est. March 24, 2013 - Building constructed: 1923
Previous bars in this location: None known
Web site: gastropodsodo.com - facebook
Articles ranked: thestranger - gastrolustseattletimes - foodspotting - ratebeerwhatsthesoup - seattlemag - seattlemet - vinewoman - thrillist - thestranger - yelp

1 comment:

vizier of truth said...

Closed, but will be reborn in new space in South Lake union before too long.