Links



Bars where Pete has had a Drink (5,736 bars; 1,754 bars in Seattle) - Click titles below for Lists:


Bars where Pete has had a drink

Sunday, October 31, 2010

#1247 - 520 Bar & Grill, Bellevue, WA - 10/1/2010

This is a standard modern sports bar with standard modern sports bar food and populated by standard Bellevue  type people.  But one thing that does give the place a little character is the substantial and pleasant patio to one side of place.

10146 Main St, Bellevue, WA 98004 - (425) 450-0520
520barandgrill.comfacebook - yelp

#1246 - Monsoon East, Bellevue, WA - 10/1/2010

Sister restaurant to Seattle's Monsoon, this place has pretty good drinks, pretty good food, and judging from the reviews, though not my own experience, often absurdly slow service.

10245 Main St, Bellevue, WA 98004 - (425) 635-1112
monsoonrestaurants.com - facebook - seattle times - the stranger - yelp

#1245 #S752 - Hunger, Seattle - 9/17/2010

Update:  This location closed May 12, 2012, and Hunger moved to the former location of Dad Watson's in Fremont.

Wow, this was one of the best cocktail experiences I've ever had. I stumbled into this place as a little break from the crowd during the last night of the Buckaroo Tavern, and what a great surprise it was.  With it's cozy, almost hidden location and distinct lack of PR, I don't know when I would have otherwise found the place, but I'm delighted that I did.

The (Mediterranean) tapas are very good (I had the prawn bruschetta and the boar sliders) and the cocktails were pretty nigh perfect. My drinks were a Velvet Bullfighter (agave tequila, cucumber, raspberry honey) and a Bartoloni (green Chartreuse, habenero blended bitters), which were both excellent. But Bartender Cory also gave me a small sample of each of their other featured cocktails as he made them for other customers.  Like any really good bartender, Cory quickly got a read on my tastes (and based on them went so far as to serve me something other than what I ordered, to my considerable gratitude).  But the small samples throughout the night demonstrated that entire cocktail menu is very strong, and Hunger has immediately leaped into my top choices for a fine drink or two.

4256 Fremont Ave N, Seattle, WA 98103 - (206) 402-4854
hungerseattle.com - facebook - seattleweekly - seattle weekly - seattlemag.com - yelp

#1244 #S751- Royal Booze & Burritos, Seattle - 9/27/2010

I hadn't heard about this place until I started reading about the noise complaints.  I mentioned this in a pleasant chat with bartender Sonya and she described having to reassure some concerned customers that publicity about too much noise is hardly a threat to a bar's well-being.

Sonya said that the place doesn't usually start to get busy until about 9:30 and I was there around dinner time, so I can't really speak for the crowd or vibe yet.  But the food is better than average Mexican food, the drinks have some pretty decent options (try the Mango Margarita, which has a little more kick than it sounds like), and the decor and big patio give it the feel of a bar you might find in Scottsdale or Miami, but not Seattle's University Ave.

5211 University Way NE, Seattle, WA 98105
facebook - yelp - the stranger -

#1243 - Dockside Grill, Suquamish, WA - 9/26/2010

Not be confused with the upscale "Dockside Grill" on Sequim Bay, this "Dockside" is a much more blue collar bar and restaurant.  Despite certain references to it as the "Darkside" by locals, this apparently represents a step up from the previous Troller Tavern.  The owners (who also own the Main Street Ale House in Kingston and the Olympic Timberhouse in Quilcene) were inspired to make the changes by a fine and 80-day suspension of the Troller's liquor license.

The location is now more of a family restaurant, though still featuring a bar and smoking patio.  The drinks are pretty much the standards and the food has a bit more variety than the average pub.

7234 NE Parkway, Suquamish, WA 98392
pnwlocalnews - kitsap sun

Saturday, October 30, 2010

#1242 #S750 - Thirsty Fish, Seattle - 9/25/2010

"It's usually not like this," the bartender volunteered with no prompting from me, "It's usually mellow."  That would be a nice change from the screaming 22-year-olds with sideways baseball caps, apparently assembled for a birthday party.  The liquor choices and decor are both pretty limited and spartan, but this is positioned as a sports bar, which appears to simply mean that it has several TVs and mediocre food.  But the bartenders are friendly and likable, which can go a long way, so I plan to keep an eye on how it develops and come back when there's not a group of beginning drinkers trying too hard to leave an impression of being cool partiers.

Historical Notes:  This is the new bar in the location of the recently closed Acorn Eatery. The building was constructed in 1927 and it's hosted a bar since at least 1948.  Then and for many years afterward, including at least until 1980, it was known as Nicky's Holman Road Tavern or simply Nicky's Tavern.  By 1994 it was Atlantic Street Pizza and Comedy Stop, by 1999 it was the Ridge Pub and re-opened in 2001 as the Acorn Eatery, which closed in 2010.





9041 Holman Rd NW, Seattle, WA 98117 - (206) 782-1999   
Est. 2010 - Building constructed: 1927           
Previous bars at this location: Nicky's Tavern, Atlantic Street Pizza & Comedy, The Ridge Pub, Acorn Eatery
thethirstyfish.net - myballard - yelp - thrillist

Sunday, October 10, 2010

#1253 #S758 - Gaudi, Seattle - 10/10/2010

Update: Gaudi closed Oct 1, 2016


Gaudi is a very pleasant neighborhood Spanish tapas restaurant and bar, run by the husband and wife team who previously ran a restaurant in Barcelona.  Wife Jo works the front and bar, and created the stained glass pieces on the wall between bar and front room.  Husband Joan is the chef and created the drawings that adorn the menu.

Unfortunately I misplaced my notes and waited way too long to write up this summary of my experience to recall the specific dishes I had.  But I do recall being very pleased with each of the tapas, and having a very pleasant conversation with Jo. The vibe is relaxed and unhurried, with Jo letting you taste various Spanish wines, unless you prefer sangria or a classic cocktail.  It is definitely on my list of places to re-visit.


3410 NE 55th St, Seattle, WA 98105 - (206) 527-3400
Est. Jan 2007 - Building constructed: 1931
gaudiseattle.com - seattle times - seattle weekly - yelp

Wednesday, October 06, 2010

#1241 #S749 - Venom, Seattle - 9/24/2010

Update: Venom closed Sep. 2, 2011.

Not that I stood out as an old white guy with no striped shirt and no product in my hair, but a young black woman who was a total stranger stepped up to me and told me she was "really proud of me" for showing up in the place.

As one yelper put it, "This place is about as close as it gets to the Jersey Shore here in the Pacific Northwest.  At least the Asian version."

2218 Western Ave #100, Seattle, WA 98121-3629 - (206) 448-8887
Previous bars at this location: Baccano, Club Medusa
venomseattle.com (warning: sound) - facebook - the stranger - yelp

Tuesday, October 05, 2010

#1240 #S748 - The Bourbon Bar - 9/24/2010

The Bourbon Bar just opened in August 2010 in conjunction with the refurbished Columbia City Theater, and the owners managed to snag Kim Warnick (of the Fastbacks and Visqueen) from the Cha Cha.  One might expect that a bar opened in the midst a cocktail boom and named "Bourbon Bar" would have a mind-blowing array of whiskeys, and some of the city's leading mixologists devoted to them.  The Bourbon Bar is not that, although they do have a moderate selection of whiskeys and whiskey-based cocktails, which may not be particularly well made, esp. if you are in the middle of a surge of customers waiting to get into a neighboring show.  But while the drinks are only average, it does have a pleasantly dark and woody decor and usually a pleasant crowd.

4916 Rainier Ave S, Seattle, WA 98118 - (206) 420-8285
columbiacitytheater.com - seattle weekly - yelp

#1239 #S747 - Columbia City Theater - 9/24/2010

The drinks are extremely limited here, but it's a very fine place for hearing music.  (Fortunately you can also bring in drinks from the adjacent Bourbon Bar.)  The recently remodeled and re-opened, historic space was constructed in 1920 (though it is often described as dating to 1917), and is said to have the first stage that Jimi Hendrix played on (while playing blues for Garfield High School).

It also shared action with the big Seattle swing and jazz scenes that once centered around Jackson St, hosting the likes of Fats Waller, Ella Fitzgerald, and Duke Ellington.  The acoustics are quite pleasant and it has a quite interesting lineup of bands put together by Kevin Sur.

4916 Rainier Ave S, Seattle, WA 98127 - (206) 723-0088
columbiacitytheater.com - facebook - seattle historical sites - seattle pi - seattle weekly - the stranger - yelp

#1238 #S746 - Tutta Bella (Columbia City) - 9/24/2010

4918 Rainier Avenue S, Seattle, WA 98118 - 206.721.3501
tuttabella.com - yelp

#1237 #S745 - Last Stop Lounge (Endolyne Joe's) - 9/21/2010

Endolyne Joe's is the West Seattle operation of the Chow Foods group, which also operates the Five Spot in Queen Anne and the Hi-Life in Ballard.  If you've been to either of those, you have a basic idea of what you'll get with Joe's and the Last Stop Lounge inside -- good food and a comfortable bar, with undistinguished drinks. 

After trying their Dark and Stormy and a Manhattan, I would recommend you go there for breakfast or dinner, but save your cocktail money for someplace like the Feedback Lounge.

9261 45th Ave SW, Seattle, WA 98136 - (206) 937-5637
chowfoods.com - seattle weekly - the stranger - yelp

Tuesday, September 21, 2010

#1236 #S744 - Big Mario's - 9/15/2010

Most the interest that Mario's holds is from the vibe of the relatively low-key Capitol Hill crowd it attracts with its nothing-fancy, New York style pizza and bar.  Mario himself brings carries the cred for a such a joint, having migrated from Naples and slung pizza in the various burroughs of New York.  But the place is actually owned by Mike McConnell, who also owns Via Tribunali and Caffe Vita.

The place looks and feels like it's been operating in a college neighborhood for 50 or 60 years (they have jager on tap and sell 40-ounce bottles of Olde English).  The cocktails are nothing special, but they have a good selection of beers and sell tasty slices until 4am Thursdays through Saturdays.

1009 E Pike St, Seattle, WA 98122 - (206) 922-3875
bigmariosnewyorkpizza.com - facebook - all consuming - seattle weekly - the stranger - seattle met - seattle times - yelp

#1235 #S743 - Waid's Haitian Cuisine & Lounge - 9/15/2010

Update: Waid's closed June 29, 2014


For a Seattle restaurant/bar, Waid's is otherworldly.  It's not just the Haitian food and the worldly variety of music; it's how the the space rises unexpectedly around a Central District corner, and the outsized personality of the man himself (e.g. check out the gorgeous wedding photos on his myspace page).

We had the tasty Ekrevis Lakay ("Using their love for cooking, my fabulous chefs have managed to make lobster out of shrimp (so typically Haitian). Sautéed in shallots, garlic and bathed in coconut milk which produces a curry like sauce that will carry you away to an island that is so dear to me"),  a mango-rita, and a shot or two suggested by the owner/host.


Waid's is currently embroiled in a fight for its liquor license and survival.  This is a great shame, as the place is not only a unique and lovely bar but, in the words of 'LaTanya Horace, who works for a Seattle nonprofit called Neighborhood House that helps immigrants and refugees. "It has become the community center for the biggest, most random and diverse group of cultures you could imagine."'

The unusual reach of the place is also evidenced by the groups that meet there.  "A staggeringly diverse array of groups relies on Waid's as a place to meet and hold fundraisers. To name a few: doctors from Harborview Medical Center; swing-dance groups; the Environmental Law Society at Seattle U; the Jua Lekundu Foundation (for Tanzania); Seattle's Burning Man crowd; Planned Parenthood; a Gay Pride group; a belly-dancing society; a Harley biker club; and African-American fashion designers." (ibid).

With luck, Waid's will still be open when you're reading this and for several years to come.  But if you're not sure, and have never been there, you should check it out quickly.

1212 E Jefferson St, Seattle, WA 98122 - (206) 328-6493
Est. 2006 - Closed June 29, 2014 - Building constructed 1977
Previous bars in this location: None known
waidshouse.com (warning: sound) - facebook - myspace - blog - seattle weekly - yelp

#1234 #S742 - King St. Bar & Oven - 9/15/2010

The Seattle Times describes this place as having a "sports-lounge atmo with antique-y touches."  If you use words like "atmo" and "antique-y," then maybe this is a swell place for you.  It offers nothing of interest to me -- the decor, drinks, and food are all utterly boring. But I do commend the owners for shutting down the nightclub portion which brought in large crowds and not a small amount of morons and fights.

170 S King St., Seattle, WA 98104 - (206) 749-9890
kingstreetbar.com - facebook - seattle pi - seattle times - yelp

#1233 - Cedar Inn, Olympia, WA - 9/15/2010




9030 Martin Way E, Olympia, WA - Tel: (360) 459-5509
yelp

#1232 - Log Cabin Bar & Grill, Shelton WA - 9/15/2010

Shelton is a town with a number of great old bars, and perhaps the liveliest and oldest is the Log Cabin Bar & Grill. New owner Lori showed me photos not only of the remodeling and fixing they did, but also old shots from the 20s and thereabouts, when the place was a filling station as well as the Ray Mitchell Tavern, on a dirt road.

Lori believes it was a tavern even before December 1933 (i.e. before prohibition ended) -- and who knows, maybe it was?  I do not know when it became known as the "Log Cabin," but it was sometime before 1960.

The attitude at the Log Cabin is brassy, from the menu boards above the bar to the bartenders.  The liquor is pretty much the basics, and the food offerings include affordable steaks and fried sides including "Ugly Sticks" and "Fried Worms."

The "Boys" and "Girls" rooms are in a separate log shack out the back door. The place was fairly buzzing when I went, which was not a typical busy hour for bars.  It seems like a pretty fun place and its great to see someone revitalizing it.

(more photos)

1749 Olympic Hwy S, Shelton, WA 98584 - (360) 427-5646
facebook - yelp -

#1231 - Ernie's Fir Cone, Shelton WA - 9/15/2010

Conversation snippet from Ernie's:
Bartender 1: "I'm going to be thirty."
Bartender 2: "I remember thirty."
Bartender 1: "Well if my birthday goes right, I will NOT remember thirty."

The Fir Cone, now Ernie's Fir Cone, is yet another fine old bar in Shelton -- and a bit of a competitive shuffleboard hub.  The drinks are cheap but generous pours and the bartenders are nice (and Ernie admits he hires women only).  There was an interesting mix of customers the day I dropped in, some appearing rather professorial, and including an old coot of at least 80 in a plaid shirt playing pool with a 20-ish gal in a plaid shirt.



I had a nice chat with Wendell, who doesn't drink, but still hangs out there, and who told me about how the bars crowded the downtown streets back when he was a boy and the town was a thriving logging community (which it was from approximately 1855 to 1975).  The annual Forest Festivale parade was epic, back in the day, Wendell told me, until they clamped down on it due to excessive drunkedness.

When asked what to do in Shelton of today, Fnarf responded, "Probably the most entertaining thing you can do is to to the Wal-Mart up on the plateau and watch the 18-year-old girls with three kids and their mulletted, jams-wearing boyfriends shopping for shotgun shells and cases of soda."  But it seems like you could have some pretty pleasant evenings if you avoid that outer corporate development that has happily left the old downtown area largely intact, and stick to the old bars like the Fir Cone.

I do not know the age of Earnie's, but a tavern and cigar shop named "Smith's Cigar Store" is listed at this address in 1960.

(Second picture = Shelton ca. 1925, University of Washington Digital Collections)


114 W Cota St, Shelton, WA 98584 - (360) 426-2221
Previous bars in this location: Smith's Cigar Store (1960s)
yelp

#1230 - Bob's Tavern, Shelton WA - 9/14/2010

Bob's Tavern is a classic old dive, apparently established in 1942. Contrary to popular opinion, the bartender Dottie has not been there even longer, though she has been there for 30 years, and at 71, can still do a crackerjack job trading friendly barbs with the customers. And it has not been "Bob's" for all of that time -- e.g. the 1960 city guide lists "George's Tavern" at this location.
In addition to Dottie, the bar interior is dominated by a semi-circular bar, and the outside by a large painting of a chicken. The drinks are pretty standard, and the patrons pleasant and humorous,often with a card game going on in the afternoon.

320 S 1st St, Shelton, WA 98584 - (360) 427-9940
Previous bars in this location: George's Tavern (1960s)
yelp

#1229 - Golden Pheasant, Shelton WA - 9/14/2010

Update:  By my visit in May 2014, the Golden Pheasant had closed, and been replaces by a private Moose Lodge.


The Golden Pheasant, which is down the road a piece from downtown Shelton and just north of Golden Pheasant Auto Wrecking, was my first clue to the series of antique bars in the area. The main sign is maybe 30 yards west, along highway 101, and can give the illusion that the tavern is actually located in a small storage shed.

Once they got over their suspicions of a city slicker taking photos of the place, the patrons and staff were both quite friendly. In between noting how stupid various projects on the local roads and parks were (they assumed each one was "an Obama thing"), they informed me about the other bars in town and the old bowling alley with floors that shifted when the tide came in.

There's nothing fancy about the drinks, but they are quite reasonably priced and options do include several microbrews on tap.
The bar, I am told, has been around since 1939, though "Uncle Elmer was probably selling liquor someplace" well before prohibition was ended. Some of the patrons recalled when he used to have outboard motors attached to the bar as he worked on them. When I noted that the freezer door looked like it dated back to the origin of the place, they informed me that it was older than that, as it had been relocated here from the city morgue.

930 W Golden Pheasant Rd, Shelton, WA 98584 - (360) 426-2808