#1909 #S1078 - Flying Fish, Seattle - OOO

Continuing entries for bars previously visited but which I somehow did not get on this list at the time.

In 2010, James Beard award winning chef Chris Keff moved her 15-yo Belltown restaurant Flying Fish into the Terry/Mercer building in the burgeoning Allentown area around South Lake Union. The new space is bigger and brighter, the cocktails are reliable and the food is very good. Service is rather hit and miss.

300 Westlake Ave N Seattle, WA 98109 - (206) 728-8595
Est. 2010 - Building constructed: 2006
Previous bars in this location: None
Web site: flyingfishseattle.com - facebook  
Reviews: seattletimes - seattleweekly - eater - seattlemag - seattletimes (move) - tripadvisor - yelp

#1908 #S1077 - Salty's, Seattle - OOO

Continuing to add some bars that somehow did not make it onto the list previously.

Salty's on Alki is known for good seafood, an epic Sunday brunch buffet, and perhaps the best restaurant view in Seattle. (Founded by Gerry Kingen, who also owned the original Red Robin, and various other Seattle bars including the Blue Moon Tavern, the Warehouse, and places with names like " Lion O’Reilly’s and B.J. Monkeyshines" and "Boondock’s Sundeckers and Greenthumbs.")

1936 Harbor Ave SW Seattle, WA 98126 - (206) 937-1600
Est. 1985 - Building constructed: 1902
Previous bars in this location: Beach Broiler
Web site: saltys.com - facebook
Reviews: seattletimes - seattledining - yelp

#1907 #S1076 - Lola, Seattle - OOO

More catching up on bars that I somehow missed getting onto the list previously.

Lola is chef Tom Douglas's Mediterranean venue. The cocktails are fairly good and the food is excellent, as always for a Douglas place. I haven't yet had them myself, but many people recommend the donuts.

Historical note: Somewhere at this address, I believe in the current Lola space, was Norm Brobow's "The Colony," known as one of Seattle's swankiest jazz joints in the 1950s.

2000 4th Avenue, Seattle, WA 98121 - (206) 441-1430
Est. June 2004 - Building constructed: 1925
Previous bars in this location: The Colony?
Web site: tomdouglas.com - facebook  
Reviews:  - graciesfoodandfun - seattletimes - thestranger - seriouseats - seattleweekly - yelp

#1906 #S1075 - La Carta De Oaxaca, Seattle - OOO

This is to add the little bar in Oaxaca -- the original one, in Ballard -- which I somehow missed getting on the list before.

Oaxaca is perhaps the best Mexican food in the city and at most times you are bound to face a line before you get a seat at one of the communal tables. If you're lucky, there will be room in the tiny bar to catch a margarita while you wait. It is not a bar you would go to just to go to bar, but they do have pretty good margaritas while you are waiting for the excellent food. The food is served in small, tapas form, so you will want to select about three items, and make sure that you include the mole. (For the same great food with a bit more emphasis on the bar, see its sister restaurant on upper Queen Anne.)

Historical notes:  Oaxaca is in a building that is at least 112 years old and has hosted bars since at least shortly after prohibition. A bar owned by Joseph Brown is listed here in 1935. By the 40s, it was Chet's Log Cabin and by the late 40s and into the 60s the Alaska Log Cabin. In the late 60s and early 70s it was Fisherman's Inn, and by the late 70s and into the 80s it was Bebop, then the Barge Inn by 1985.

5431 Ballard Ave NW Seattle, WA 98107 - (206) 782-8722
Est. Nov 2003 - Building constructed: 1900 or earlier
Previous bars in this location: Barge Inn, Bebop's, Chet's Log Cabin, Alaska Log Cabin, Fisherman's Inn
Web site: lacartadeoaxaca.com - facebook
Best articles: natashareed - absolutelymonica - seattleweekly - thestranger - yelp  

#1905 #S1074 - Cal's Classic American, Seattle - 10/4/2012

Update: Cal's Lake Union closed on June 25, 2013

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Cal's Classic American Kitchen is a bit like an updated Applebees. That's not all bad -- the vintage clutter here is rugged, mid-century industrial and modern additions include a pour-your-own table tap where customers pay per ounce. It serves basically traditional American comfort food with a slight spin, plus a few good beers and whiskeys and a fairly straight-forward cocktail menu (but with lots of egg white).

The place, and it's predecessor in Kent, were name for Cal Chandler, the father of one of the owners (ex-Husky center Jeff Chandler) and founder of The Ram brewpubs. The ownership team also includes Shannon Galusha, former chef at Bastille, Veil, Campagne, etc., and ex-Boise State Bronco Matthew Schweitzer.

404 Terry Ave N, Seattle, WA 98109 - 206.209.3000                    
Est. Oct 22, 2012 - Closed June 25, 2013
Web site: calsclassic.com
Best articles: eater - bizjournals - seattlemet - thrillist (loud/sound) -  yelp

#1904 #S1073 - Rione XIII, Seattle - 9/26/2012

Another Seattle fine restaurant from Ethan Stowell, this one focused on classic Italian food and named for the "trendy" Trastevere area, or the 8th rione (district) of Rome.  The bar at Rione (ree-OH-nay) VIII is not one you would typically visit if you were not going in to eat, but does have some pretty good quality cocktails (I had a Boulevardier).

401 15th Avenue East Seattle, WA 98112 - (206) 838-2878
Est. Aug 22, 2012 - Building constructed: year
Previous bars in this location: None known
Web site: ethanstowellrestaurants.com - facebook   
Best articles: cornichon - seattleweekly - seattleite - seattletimes - seattlemag - seattlemag - eater - thestranger -  dailycandy - yelp

#1903 #S1072 - Soban Restaurant and Lounge, Seattle - 9/26/2012

In recent years, this spot across the street from the Convention Center has offered pan-Asian menus centered around first Vietnamese and now Korean dishes. As it evolved from "Bambuza" and "820 Pike Street" to Soban, they've put in a lot of work to attract an evening crowd. The place now has an actual bar, it DJ loft, karaoke, and the NFL package. Bartender Phi-Du was a friendly and enthusiastic host.

But the cocktails? Well, let's just say that it wasn't my demographic. To impress me with the bar, Phi-Du showed me what he thought might be the largest selection of flavored vodkas in the city. Good luck, but not a place for me.

820 Pike St, Seattle, WA 98101 - (206) 219-5555             
Est. Sep 14, 2012 - Building constructed: 2003
Previous bars in this location: None known
Web site: so-ban.com - facebook
Reviews: thestranger - seattletimes - seattlepi - thrillist - yelp