#2248 #S1157 - RockCreek, Seattle - 8/1/2013

This is an airy, woody, two-story building named after the favorite Montana fishing hole of owner/chef Eric Donnelly (Sazerac, Oceanaire, Toulouse Petit), and serving upscale seafood dishes made from ingredients from around the world. I was not overwhelmed by either my dishes or cocktails, but lots of people love the place and I do see some great pictures of their dishes online, so I will need to give it another go.

4300 Fremont Avenue N, Seattle, WA 98103 - 206 557-7532
Est. July 31, 2013 - Building constructed: 1966
Previous bars in this location: None known
Web site: rockcreekseattle.com - facebook
Ranked Articles: thestranger - seattleweekly - seattletimes - seattlemet - yelp