The restaurant too, is very non-old-Ballard, but in a much more pleasant way. You seem to be entering through a massive wine barrel, and the art deco bar seems like it's been around for a hundred years. It is the latest, instantly popular restaurant from James Weiman and Deming Maclise, who have already establish large and constantly packed Seattle restaurants with pronounced thematic designs: "Bastille" (French) and "Macleod's (Scottish) in Ballard, and "Poquitos" (Mexican) and Von Trapps / Rhein Haus (Bavarian) on Capitol Hill. The bar includes a pressed tin ceiling reclaimed from an old schoolhouse and wood reclaimed from an Italian Embassy in Buenos Aires. It includes cocktails from the estimable Erik Carlson, and an Italian themed menu from the chef who gives it its name. I had a couple excellent cocktails improvised by bartender Tyler. It is airy and especially nice during warm days when the large windows are open. It is yet another of an exploding number of great places to eat and drink in what is increasingly difficult to discern as an old Scandinavian shipping town.
Est. 2013 - Building constructed: 2012
Previous bars in this location: None known
Web site: stoneburnerseattle.com - facebook
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