|Arancini, Agrodolce, Seattle|
The Arancini and spaghetti were both fine, but when I'm paying for microscopic tapas plates at an upscale restaurant, I'm hoping for something delicious and remarkable. This was my only dinner here, so I have fairly little to judge upon at this point (although I noticed that the Seattle Times and Stranger critics had a similar reaction). With Sicilian cuisine and Maria Hines combined, my guess is that future meals here will be a bit more enjoyable.
Est. Dec 21, 2012 - Building constructed: 1909
Previous bars in this location: 35th St. Bistro
Web site: agrodolcerestaurant.net - facebook
Reviews: seattletimes - thestranger - seattlemag - yelp