I had a quite pleasant baked ziti with lamb bolognese and a nice corn and crab bisque. The bar also seems somewhat upgraded. My "Fremont Old Fashioned" was watery from too much soda, but the "Metropole Manhattan" was considerably better balanced. Both bar and restaurant feature a lot of local products (e.g. Mischief Rye in my Old Fashioned), with several organic and vegetarian options. The name was chosen at least partially for the old Metropole Tavern, which was run by the owner's grandfather. (thestranger)
I had a quite pleasant baked ziti with lamb bolognese and a nice corn and crab bisque. The bar also seems somewhat upgraded. My "Fremont Old Fashioned" was watery from too much soda, but the "Metropole Manhattan" was considerably better balanced. Both bar and restaurant feature a lot of local products (e.g. Mischief Rye in my Old Fashioned), with several organic and vegetarian options. The name was chosen at least partially for the old Metropole Tavern, which was run by the owner's grandfather. (thestranger)
Est. Dec 27, 2012 - Building constructed: 2003
Previous bars in this location: Soban Restaurant and Lounge, 820 Pike, Bambuza
Web site: metropoleseattle.com - facebook
Reviews: thestranger - thrillist - yelp
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