This was in large measure because we pulled up to the bar to the capable hands of Duncan Chase. I somehow lost my notes and I'm writing several weeks after, so I do not recollect everything we tried. But I do clearly remember much enjoying Duncan's Manhattan with fig infused Maker's Mark, another cocktail or two, and perhaps the most tender and tasty white fish (ling cod?) dish I think I have ever had.
I am not a fan of the bright and cold decor -- a fine bar should be dark and woody. But the sheer deliciousness of the food and drinks, along an enjoyable chat with Duncan, will definitely have me coming back.
Est. 2007 - Building constructed: year
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