On my first visit to Seattle for a dance workshop, my friends and I went to the Little Red Bistro for lunch. The menu was not extensive, but the choices all looked delicious. In the end, my friend and I split a chevre and mascarpone sandwich with roasted red peppers and sun-dried tomatoes. It was one of the top three sandwiches I've ever eaten. We also shared a hummus plate- the hummus is made in the restaurant, and it shows. I loved them.
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On my first visit to Seattle for a dance workshop, my friends and I went to the Little Red Bistro for lunch. The menu was not extensive, but the choices all looked delicious. In the end, my friend and I split a chevre and mascarpone sandwich with roasted red peppers and sun-dried tomatoes. It was one of the top three sandwiches I've ever eaten. We also shared a hummus plate- the hummus is made in the restaurant, and it shows. I loved them.
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