The gentrification of Seattle over recent years has included star chefs like Matt Dillon (Bar Sajor and London Plane), Mike Easton (Il Corvo, Pizzeria Gabbiano) and Josh Henderson (Quality Athletics), and a number of other intriguing bars reinvigorating great old spaces, such as Good Bar. Altstadt continued this trend with award-winning chef Brendan McGill (Hitchcock) the most well-known of three owners, moving into a historic space that has hosted bars at least as far back as 1906 and for forty years contained Larry's Greenfront, which would become Seattle's pre-eminent blues club for a couple decades. McGill sold his interest in Altstadt to the other two partners a year later.
Aldstadt serves pretty much the menu and beer selection you would expect from a large, modern German bierhalle, but a bit upgraded. The space would be completely unrecognizable to anyone who remembers Larry's Greenfront -- or for that matter the Crimson C nightclub that spent a few desultory years here. It has been opened up exposing a large brick-surrounded space with rustic wood tables, including long picnic style communal tables and a chess set sitting on a plank set across to casks. It seems positioned to attract a wide range of potential customers and is in a good location to attract fans on their way to see the Sounders, Seahawks or Mariners. And unlike most of the new places listed above, it makes the area seem studier and considerably nicer, without such a jarring diremption between its grimier past and the fine dining young professionals both visiting and moving into the neighborhood in ever greater numbers.
Est. Nov 14, 2013 - Building constructed: 1900 or earlier
Previous bars in this location: Larry's Greenfront, Crimson C
Web site: altstadtseattle.com - facebook
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