They remodeled in late 2011 and reopened with a small cocktail bar, which they call "Cece" (Italian for chickpea, inspired by the small size). The drinks are good and the food, from the appetizers to the wood-fired pizzas to the desserts, was all quite tasty. In addition, we had super friendly from everyone we interacted with (which was, I think pretty much all the staff working that night from, including the cook), including when we did things like deciding to change where we were sitting.
Bar Est. Dec. 2011 - Building constructed: 1930
Previous bars in this location: None known
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