This is a new, family-oriented pizza place from the owners of Branzino in the former Madrona location of Dulce Latin Bistro. I had already had dinner when I stopped in, and was only interested in the bar -- which is not very good, overly bright, and suffers from being right across from the children's play area. The pizza did not look like anything special to me. However since I have subsequently learned that the chef is the same one who did the excellent pizzas at West Seattle's Phoenicia (and trained under Charles Wadpole, of Anchovies and Olives), so I definitely will be back to give the food a try.
It's probably a quite good option if you have young children with you. You will not want to go there for the bar.
Est. May 26, 2011 - Building constructed: 1996 - Closed Aug 2014
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