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| Red Cow, Seattle, WA |
Red Cow is the 9th restaurant in the mini empire of local chef Ethan Stowell, and this one focuses on steak frites: "Red Cow is Steak Frites in Seattle’s Madrona neighborhood. A classic French brasserie featuring housemade charcuterie, local shellfish, a full bar, and a robust offering of steak to choose from." Of course they can emphasize the frites, but the price and the pleasure of the dishes is defined by your choice of meat cuts, from a hanger steak option ($24) to Wagyu ribeye ($60). And as you would expect from a Stowell joint, there are some finely made cocktails as well (though I have lost my notes on my drinks that night).
1423 34th Ave, Seattle, WA 98122 - (206) 454-7932
Est. Feb 10, 2014 - Building constructed: 1904
Previous bars in this location: June, Restaurant Bea
Web site:
ethanstowellrestaurants.com -
facebook
Articles ranked:
seattletimes -
thestranger -
seattlemag -
seattleweekly -
seattlemet -
haveyoueaten -
eater -
eater -
centraldistrictnews -
yelp -
tripadvisor -
thrillist
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