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Saturday, October 17, 2015

#2409 #1215 - Miyabi, Seattle - 2/8/2014

Miyabi, Seattle (Wallingford)
Miyabi describe themselves as a Japanese gastropub and claim to be the only restaurant on the west coast specializing in handmade soba noodles. This Wallingford Miyabi is a sister to restaurants to the south of Seattle in Tukwila and Tacoma, which have more of an emphasis on sushi. In addition to executive chef Masaaki Ishikura and his wife Hisako, the ownership group includes major league pitcher Masao Kida, who had a brief stint with the Mariners. For this location the ownership team added artisan soba chef Mutsuko Soma (Chez Shea, Saito's).

In addition to sake and shochu, they have a nice selection of infusions and well crafted, fruit based variations on classic cocktails. I did not try the soba this time, but much enjoyed a "Bad Date" (date-infused bourbon, black walnut liqueur, xococatl mole bitters), an infusion sampler and a cheese plate. (You can get an idea of the range of tempting food offerings from the over 500 photos with their yelp reviews.)

2208 N 45th St, Seattle, WA 98103 - (206) 632-4545             
Est. 2013 - Building constructed: 1946
Previous bars in this location: None known
Web site: miyabi45th.com - facebook
Articles ranked: seattlemet - seattlemagseattletimes - eater - thestranger - yelp - tripadvisor

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