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Wednesday, February 12, 2014

#2135 #S1136 - Radiator Whiskey, Seattle - 4/18/2013

Radiator Whiskey is an homage to brown liquor and meat from Dan Bugge, the current owner of the tony Matt's in the Market across the hall. Radiator is less several degrees less precious and its about time we had a great bar of this type in Seattle's famous Pike Place Market. It is an in-your-face sacrarium of carnivorism, with skulls resting on the grill hood and featuring a massive platter of half a pig's head. The pork head is smoked for half a day after several days of brining, and leads eaters to fork out the tastiest, tenderous parts of the meat with the delicacy of a surgeon.

The large simulated cask behind the bar features smaller casks with barrel-aged cocktails (try the "1794") and the bar offers over 100 whiskeys. And if somehow the booze and masses of dead animals does not seem quite wanton enough, you can grab a table near the large picture window that gazes out upon the Deju Vu sex shop below.


94 Pike St Suite 30, Seattle, WA 98101 - (206) 467-4268
Est. April 1, 2013 - Building constructed: 1912
Previous bars in this location: None known
Web site: radiatorwhiskey.com - facebook
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