I drank a "Georgetown" (Old Overholt, Punt e Mes, Maraschino, and cherry) with the lamb meatballs (chickpea, curried cucumbers, and mint), with one or two other cocktails that I can no longer recall, but recall enjoying quite a bit. With a casual vibe, woodwork done by the owners, and such intriguing possibilities on the menu and behind the bar, I expect to make repeated trips here.
Est. Jan 25, 2013 - Building constructed: 1929
Previous bars in this location: None known
Web site: georgetownbrass.com - facebook
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