The food is rather average here, as is the bar, but both the service and regulars at the bar were friendly and engaging. And of course "average" Dungeness crab is one of the better treats on earth.
The old warehouse sort of setting makes all the boating and fishing paraphernalia more charming and at home than in, say, an Anthony's. If you go, try to get there at Happy Hour (4pm-6pm), when a huge range of food items are half off.
crabcracker.com - facebook - chefseattle - yelp
1 comment:
Cool their napkin!
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