The emphasis is on the wine here, and in sharp contrast to their sister establishment Moshi Moshi, the cocktail menu is tiny. It's still interesting though, and the bartender is willing to improvise off your wishes.
It also has a very nice happy hour menu, if a confusing list of happy hours (Mon-Thurs: 4:30-6:30pm, 10-11pm, Fri: 4:30pm-6:30pm, 11pm-1am, Sat: 4:30pm-6pm, 11pm-1am, Sun: 4:30-6pm), and a wide open feel on a sunny day.
briccoseattle.com - seattle weekly - the stranger - yelp
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