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Bars where Pete has had a drink

Thursday, July 18, 2024

#5351 - The Baum Shelter, Warren, ID - 8/23/23

The Baum Shelter Too, Warren, Idaho

The community of Warren, Idaho was established in what was then still Washington Territory after gold was discovered in Warren Creek in 1862. Over the next decade the population boomed to over 2,000, including over 1,000 Chinese miners. The boom days are long past now and the year-round population was recently counted at 7, but that doesn’t mean the town some 45 miles north of McCall — the last 16 unpaved — does not have a fine bar and grill. 

In 1975 Larry and Gale Baum purchased the place and created the original “Baum Shelter.” (Larry just passed away in April 2024.) Since that time, various friends of the Baums have run the business, at one point renaming it the Winter Inn. When the business was acquired by current owner Carol Lungren, who had been friends with the Baums from before either of them owned property in Warren, it re-established the old name (now “Baum Shelter Too”). 

The rustic decor is full of old artifacts and pictures, with big scrapbooks full of old newspaper stories and notes on local history. One of the many I pulled out:

"March 17, 1884 - From observations it is apparent that a few gossips and mischief makers of this town are listened to by many as oracles of the gods, and hence the emnity that is engendered between families and neighbors. These gossips are not confined to one sex."

The Baum Shelter Too now serves a broad menu of traditional pub foods to locals, hikers, hunters, snowmobilers, and other visitors. It is also said to now serve the "World’s Greatest Finger Steaks." It's worth the drive, no matter what you're riding.

























































131 Bemis Gulch Rd, Warren, ID 83671 - (208) 636-4393
Est. 1975 
Previous bars in this location: Winter Inn
Web sites: facebook - instagram 
Reviews: yelp - tripadvisor - visitmccall.org 

Wednesday, July 17, 2024

#5833 - Tavern on the Square, New Wilmington, PA - 7/17/2024

Tavern on the Square, New Wilmington, PA

This is a bar blog and it would not be right for me to characterize the Tavern on the Square as an old bar. Indeed, as far as selling liquor -- at least legally -- it has only been a bar since January 11, 2020. This was after the borough locals voted to allow the sale of alcoholic beverages after being a dry town since around 1920.

But it is in a great old building, constructed in 1849, and it's been a locally legendary restaurant since 1931. It's also been known as "The Tavern on the Square," or just "The Tavern" that entire time -- perhaps trading on the generally broader use of the term in the up through the 18th century. And it's recently re-opened after a three year closure, with some ambitious remodeling, and with a top notch kitchen and nice cocktail program -- things rarely seen in a community of 2,500 people, particularly one on the edges of a large Old Order Amish farming community.

New Wilmington was established in 1797–1798, with the first house was built in 1824. Some 25 years later a home was added by Dr. Seth Poppino, founder of the local Methodist church. Seth and his wife Mary were abolitionists, and would later use a secret stairwell to make the house a stop on the underground railroad, shuttling enslave people to freedom.

In 1931, Cora and Ernst Durrast moved their restaurant, The Tavern into the old home, renaming their business "The Tavern on the Square." Cora would maintain the restaurant for the next 66 years. For many years Cora rented out the side building of the structure, originally built by a doctor, to Dr. Hugh Hart, where he held office as a General Practitioner.

The restaurant was fairly upscale for most of all of its time here, with many locals and ex-locals having stories about traveling there from many miles away for special occasions. Over the years since Cora, the Tavern has been maintained by a number of different owners, including Jay and Jenny Behm, who did a huge renovation and brought in artist Gib McGill to paint the murals still there today; Susan and Joe Hougelman, who purchased it 2008 and scraped to pull together further upgrades; and Todd and Alma Ulicny, who took over in 2017/2018, and helped propel the legislation to allow alcohol sales after 99 years of dryness. But by October of 2020, the business had closed again -- this time with the influence of COVID -- and again sat "permanently closed," with a very uncertain future.

Now stepped in Matt and Maggie Noble. Maggie grew up in Sewickley, just a few miles down the Ohio River from Pittsburgh, and had memories of her parents driving over an hour to the Tavern to celebrate their anniversary. She met Matt in culinary school, and they relocated to New Wilmington, and heard more stories about the treasured old Tavern. They eventually acquired it from the Nobles in 2022, and dived in with the most ambitious goals for restoring and upgrading the building, and establishing a destination restaurant, bar and community gathering place. One could only marvel as they documented the extensive task list on their web site and especially their Facebook page

New mural by Gib McGill
Tavern on the Square, New Wilmington, PA

But while the vision was expansive, the sourcing has been hyper local -- to an extent one would not have imagined possible in such a small community and rural area. This includes not just the produce, from places like Apple Castle, a multi-generation family farm in operation since 1861, and the grass-fed beef from the Chuck Moose's farm, beef that's made its way to upscale restaurants in New York City as well as the Tavern's nose-to-tail menu. It also seems to include virtually every piece of the refashioned business. This includes the bar fashioned from felled sassafras timber by local Loreno Woodworking, the large "Listening to the Orioles" painting in the entry by local landscape artist Thomas McNickle, the custom booths from East Coast Chair & Barstool in nearby Mercer, and the custom 10-foot benches by Amish woodworker Jake Kurtz. They even brought back Gib McGill to update and expand upon the murals he painted here a couple decades ago.

All this has boiled down to a highly pleasant dining and/or drinking experience, which finally had their ribbon cutting in May 2024. I was there for lunch and had the Tavern Burger with two refreshing Summer cocktails, the Cucumber St. Germain Spritz (St. Germain, Ketel Vodka, lime, cucumber & Prosecco) and the Strawberry Basil Smash (Bulleit bourbon, local strawberries, fresh lemon juice & basil). These were a divergence from my usual brown spirit preferences, but with a scorching sun outside and all the fresh herbs and fruit at the bar, they seemed like optimal choices.

I compared notes with bartender Augustine (who lived for a bit in Seattle), and he directed me to the small space upstairs, hidden behind what appears to be a large armoire, where a "speakeasy" is being added. I wandered all three floors, took a look at the upper deck, and bought a couple souvenirs at the mercantile that now occupies that out building where Dr. Hart once ministered to the afflicted. Now I'll be looking for an opportunity to come back, preferably for dinner, with the wife, and perhaps when the speakeasy is operating. In my ongoing project to have a drink in every (non-dry) municipality in Western Pennsylvania, checking New Wilmington off the list was a particularly pleasant stop.


(Note: The history above depends heavily on the Tavern's Facebook and web site, with a few additional links that are included in the blog post text.)










108 N Market St, New Wilmington, PA 16142 - (724) 901-0013
Est. Jan 11, 2020 (bar), 1931 (restaurant) - Building constructed: 1849 
Previous bars in this location: None known 
Web sites: thetavernonthesquare.com - facebook - instagram - youtube
Articles: ncnewsonline - wkbn - wytv - ncnewsonline - yelp - tripadvisor - the holcad 

Saturday, July 13, 2024

#5686 - The Hitching Post, Milford Township, OH (Darrtown) - 3/30/2024

From the outside the Hitching Post looks pretty unremarkable, a building clad in tan vinyl siding above red painted wooden shingles along state route 177 in the unincorporated community of Darrtown, Ohio. Unfortunately it seems that the remaining portion of the cool old neon sign appear to have been removed in 2008, and now small black and white signs featuring a rearing bronco beckon visitors. Inside is a fairly typical neighborhood bar, with a large menu of contemporary pub food, trivia nights, and open mic musical performances.

But people have been trundling past -- and stopping in for a drink in -- this place for over two centuries. In the early years of the 19th century it was a path for drovers driving livestock to the slaughterhouses of Cincinnati. A few decades later it was a stop on the Hamilton-Fairborn Stage Coach line. Conrad Darr laid out the village of Darrtown in 1818, one year after Abram Darr established the Hitching Post here. Stagecoach passengers "could get a free drink or a gallon of whiskey for 50 cents in the customer’s jug-or 75 cents a gallon, if the tavern furnished the jug." (beerinfo)

The 1817 founding date is noted on the signs, which would make it the oldest bar in Ohio, and the locals bring receipts. History buffs have assembled a list of owners on the darrtown.org site (see list below), along with pictures of various artifacts and newspaper articles. Thirteen years before federal prohibition, the locals voted Milford dry (Milford Township is the municipality that contains Darrtown), and it appears that the business carried on as a boarding house for that time. 

One past owner remembered particularly fondly by long-time locals is Earl "Red" Huber, who took over the bar at some point during the 1940s. Huber is remembered in large part for his generosity, including annual Christmas parties to benefit local children. In addition he is remembered for his long friendship with Milford resident and longtime Brooklyn and Los Angeles Dodgers manager Walter Alston. Alston was from nearby Venice, Ohio, and spent his off seasons in Milford. As a result visitors to Darrtown included Sandy Koufax, Don Drysdale, Don Sutton, Maury Wills and Vin Scully. The community adopted the Dodgers and celebrated with a bonfire and parade when the Dodgers won it all. (cincinnati.com

The latest owners, Brittany Colson and business partner Evan Cusmano, took over the business in October 2022, and I chatted with Britt on this visit. We compared notes on speakeasies around the country and she told me that at some point in the next few years they'd like to open a speakeasy upstairs. I'm not that close, but I'd love to come back if and when that happens, and thanks to Britt I have a number of other bars to add to my to-do list.






History of Owners from darrtown.org:

1817 - Mr. Abram F. Darr opened the Hitching Post.
1851 (February 25th) - Mr. Darr sold to Kiger and Kiger.
circa 1861-1865 - Kigers sold to John McMechan during the Civil War.
1869 (April 17) - Charles Otto became the owner on April 17, 1869.
1872 (January 15) - Jacob Hinkle purchased the property.
1877 (September 22) - Hannah Zimmerman assumed ownership.
1899 - The Schuck family bought the establishment.
1925 - The Shucks sold to Oscar L. Irwin.
1932 (January 20) - Mr. Irwin sold to Pauline Wiley.
1944 or 1949 (August 6) Pauline Wiley sold to Earl F. Huber.
Circa early 1980's - George Brockman purchased the property, following the passing of Earl "Red" Huber
1997 (January 10) George Brockman sold to Martha Bowling.
2000 (May 30) Martha Bowling sold to Lawrence W. Plants.
2000 (June 20) Lawrence Plants sold to Martha Bowling.
2001 (March 8) Martha Bowling sold to Nancy Pitman and Glenda Hall.
2012 (March 16) Nancy Pitman and Glenda Hall sold to Sean Hurley.
2014 (In the fall) Sean Hurley sold to Pat and Tasha Cain.
2023 Pat and Tasha Cain sold to Brittany Colson and Evan Cusmano.


4319 Hamilton Richmond Rd, Oxford, OH 45056 - (513) 255-9256
Est. 1817 
Web site: facebook 
Articles: darrtown.orgbeer.info - yelp 

Wednesday, July 10, 2024

#5829 - Nibsy's Pub, Syracuse, NY - 7/2/2024

Nibsy's Pub, Syracuse, New York
From Syracuse.com

'Dennis “Nibsy” Ryan first opened his bar and restaurant at the corner or Ulster and North Wilbur streets in 1890. It’s regarded as the oldest tavern in Syracuse.

The first generation of Ryans raised 10 children in an apartment above Nibsy’s. One son, William Ryan – who also went by Nibsy – continued to run it until 1967. Groucho Hewitt bought it from the Ryans, then sold it to Jack McGroarty, who changed the name.

In 1990, Syracuse firefighters bought the bar and rechristened it Nibsy’s. They got William Ryan’s permission. “As long as we didn’t have go-go girls, as he put it, we could do it,” says Joe Mullen, one of three of the current owners. (The other two are John Cowin and Bob Brazell.)

Nibsy’s is known for its pizza and wings, its Irish ancestry and its ability to attract loyal patrons ranging from softball teams to politicians to sports fans.'

The Syracuse Herald American adds that after Dennis and Catherine Ryan opened the place, 

'Members of the Ryan family operated the business until the late 1960s, including a long period when the proprietors were William "Nibsy" Ryan and his borther, Patrick "Bounce" Ryan.
...
The nickname "Nibsy" was first attached to Dennis Ryan, but no one seems to where the nickname came from.
...
Nibsy (William) recalls that during Prohibition the saloon was never raided and was open all the time.'

ThisIsCNY adds:

'The original pub owner “Nibsy” Ryan handed down the idea that “to be in your nibs” defined a guy with a presence -- someone who wore fancy clothes and carried mystique. That’s why they called the pub Nibsy’s.'

In March of 2005, long time patrons JP and Nichole Carlyle took ownership Mullen, Corwin, and Brazell.

I'm not clear on how long and for what years it was officially named "Nibsy's," although it seems to have been called that by Tipperary Hill neighborhood locals for many decades, including the years when the name was officially something else.

Beyond the history it is a fairly typical neighborhood Irish pub, on a corner in the suburbs, serving standard contemporary pub food with 18 beers on tap.




















201 Ulster St, Syracuse, NY 13204 - (315) 476-8423
Est. 1890, 1990 "Nibsy" name restored - Building constructed: 1890
Previous bars in this location: Unknown names?
Web site: nibsyspub.com - facebook - instagram - twitter
Reviews: syracuse.com - syracuse.com - yelp - tripadvisor 

Saturday, June 22, 2024

#5628 - Secret Tiki Temple, Jacksonville, FL - 3/15/2024

Secret Tiki Temple, Jacksonville, FL

On a road trip to attend baseball spring training games with some old friends, I made my first visit to northern Florida, including my first stop at Jacksonville's Secret Tiki Temple speakeasy. Little did I know that it, and the Pagoda Restaurant in which it hid, would close just a month later.

The Pagoda Restaurant had been in the area for almost 50 years, starting in Jacksonville Beach in 1975, and eventually moving to a new building in Jacksonville's Baymeadows neighborhood in 2002. The Cantonese and Szechuan Chinese cuisine restaurant was founded by James Tan, his grandfather Wei Chow Tam, along with some additional partners. The Tiki Temple was added by James' son Tommy, after he moved back from LA to assist with the restaurant.

Secret Tiki Temple, Jacksonville, FL
Tommy combined his appreciation of tiki and speakeasies in a secret room that took many years to evolve, and especially early on took the speakeasy style secrecy serious (e.g. as you can see in a news4jax video). By the time I arrived, it was a darkly beautiful tropical hideaway, with some very fine drinks. I arrived without a reservation, but thankfully managed to weasel my way into a bar seat. I much enjoyed the ambiance, my cocktails, and my chat with the bartender, and regret only that I can't come back with my wife and friends.

































































8617 Baymeadows Rd, Jacksonville, FL 32256 - (904) 731-0880
Est. 2016 - Building constructed: 1984 - Closed April 26, 2024 
Previous bars in this location: None known
Web site: secrettikitemple.com - facebook - instagram - twitter 
Articles ranked: jacksonville.com - jaxdailyrecord - mytiki.life - news4jax (video) - globaltravelerusa - yelp - tripadvisor - jacksonvillemag -  actionnewsjax - firstcoastnews - msn 

Thursday, June 20, 2024

#4901 - The Old Pink, Buffalo, NY - 11/15/2022

The Old Pink, Buffalo, NY 

On June 17, 2024, fire destroyed the bar in Buffalo's Allentown neighborhood known as "The Old Pink." The joint was a cherished local institution, famous for its steak sandwich, often cited in lists of the top dive bars in the country, and among seven dive bars in the country cited by the National Trust for Historic Preservation as worthy of preserving. The building was a total loss, with an emergency demolition ordered, even as saddened Buffalo residents rushed to claim bricks or other fragments.

The building hosting the bar was constructed in the 1860s, and appears to have first hosted a bar in 1942 when Jimmie Oates Grill opened. Over the following years it had several different bar incarnations, including the Allentown Cafe and Birdie's 19th hole in the 70s, the Buffalo Bar and Grill in 1980, the Lockeroom in '81, and then in 1983 under new owner Mark Supples, the Pink Flamingo.

The Old Pink, Buffalo, NY

The "Forgotten Buffalo" Facebook group published a 2018 quote from Supples explaining: “I wanted people to think it was a gay bar so the knuckleheads from Brick Bar wouldn’t come in." The group posts continues: 'Other early clientele included bikers, punk rockers, policemen, judges, neighborhood people, retirees, and drug dealers. On the first day the bar opened, it didn’t look much different than the bar does today, Supples says. “Except it was painted much cooler in the front, and the bathrooms were considerably cleaner.”' In 1991 Supples sold the business to the Brinkworth family, and opened up a newer, larger "New Pinks" on Main Street. It was then that locals got in the habit of referring to "the Old Pink."

When I visited the bar in November of 2022, it was, as it had been for many years, a happily dark and buzzing place. I didn't know about the steak sandwiches at the time, so unfortunately I never sample these. But it was a comfortable, divey, hangout, in a neighborhood that has several nice -- if a bit less venerated -- bars. The exterior had been retouched earlier in the year, removing much of the stars and flames from the front portion of the building to satisfy a city of Buffalo "graffiti" ordinance. The actual graffiti was inside the bar, amidst the paintings on the walls, and the years of stickers and genial weathering that marks the best dives.

It was a sad day for dive bar lovers, but I am happy I got to see it before it was gone.












Jimmie Oates Pub, Buffalo, NY
For this and other images of bars in 
the Old Pink space, see the
Forgotten Buffalo Facebook group.












































223 Allen St, Buffalo, NY 14201 - (716) 884-4338
Est. 1983 - Building constructed: 1860s
Previous bars in this location: Jimmie Oates' Pub, Birdie's 19th Hole, Allentown Cafe, The Lockeroom, Buffalo Bar and Grill, The Blackstone
Web site: facebookfacebook - instagram 
Reviews: scoundrelsfieldguide - reddit - yelp - tripadvisor

Friday, June 14, 2024

#5809 - Evergreen Cafe, Pittsburgh, PA - 6/14/2024

Phil Bacharach, owner Evergreen Cafe,
Pittsburgh, PA

Today I met Pittsburgh's reigning "Best Jagoff" -- a man who even beat out the Pirates owner, which takes some doing around here.

The Evergreen Cafe is said to have been located in its current location on Penn Avenue (AKA Highway 8) since 1933. The business was previously located in Wilkinsburg -- now some 3 1/2 blocks down Penn Ave -- but moved here to the Point Breeze neighborhood of eastern Pittsburgh after federal prohibition ended, but was maintained in the municipality of Wilkinsburg. The current owner's father, Fritz Bacharach, purchased the joint in 1956, soon buying out a partner and eventually turning it over to his son Phil.

Evergreen Cafe, Pittsburgh, PA

Phil maintains the divey establishment to this day. He and his brothers worked the joint as teenagers, and Phil has recalled when the customers were steel workers, dropping in for a ham sandwich (white bread, ham, and cheese), a shot and a beer at lunch time (Local Pittsburgh). In addition to working the horseshoe shaped bar, Phil also ran the kitchen, until 2019 when he brought in the family running Taquitos Mexican Food Truck.  

Phil is a likable guy and the bar brings in a nice, diverse group of locals. It's the kind of place that I might move to my top favorites list if/when I spend some extra time there (and haven't already eaten lunch). It has the hallmarks of a finely aged dive -- plenty of old photos, including one of Fritz in military uniform, one with rapper Mac Miller who grew up in the Point Breeze neighborhood, another signed by Bill Mazeroski. There are gewgaws, paintings, and signs collected over the years, several featuring John Wayne, a favorite of Phil's mother.


But the elephant in the room is parked out front. It is Phil's car, parked in the right line of the 4-lane Penn Ave, and it is infamous in these parts. As The Great Pittsburgh Bar put it, "Have you ever been driving down Penn Avenue towards Wilkinsburg, approaching South Braddock? Have you almost died as a result of the random cars that are always parked in the right lane of a major two lane road? Then you have the Evergreen Café to thank for your near death experience. We have been cursing this bar for many many years."



This part of Penn Ave is a fairly busy street, where few drivers remain close to the 35mph speed limit. It is rare than anyone else parks here. But Phil has been parking here for half a century now. In April of 2023 he told Hannah Kinney-Kobre, of Pittsburgh City Paper that he'd been parking there "ever since I had a car when I was 16. I'm 65, so it’s been a while." Phil maintains that it is not dangerous -- even while he admits that his vehicle out there has been hit "upwards of ten times." This includes a time, he has added, when his vehicle was knocked all the way to the corner and the driver's vehicle caught fire. Phil added “Sometimes there’s somebody behind my car on her phone, looking at shit on there, for minutes. They’ve even started honking and without realizing that the car's parked.” (ibid) 

And until just this year (2024) it's actually been legal to park there -- at least until 2:30pm. That was made explicit by a city parking sign in front of the building. But then Jennifer Makovics started a Change.org petition to change that, and after 700 signatures, the city decided to change it to 30 minutes, loading only. Has this changed Phil's behavior much? You probably know enough already to guess. Phil also proudly displays "Pittsburgh's Best Jagoff" banners on the front of the bar, and his car sports "Best Jag" personalized plates. And Phil now has his own Change.org petition to get his parking rights back (759 signatures at the time of this writing).

In summary, I confess to having difficulty taking a strong position here. Logic tells me it would be better to make the roads safer and more convenient (on my visit I easily parked just around the corner). At the same time, I confess to liking the small wry smile on Phil's face when I ask about it, and to having a story to tell (one that has netted the joint a pretty fair amount of publicity). I wouldn't park there, and you probably wouldn't park there, but what I'd hate to get lost is that here is a pretty cool neighborhood bar with some good beers, pretty decent looking Mexican food, and a history of almost a century.
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7330 Penn Ave, Pittsburgh, PA 15208 - (412) 241-5577
Est. 1933 
Previous bars in this location: None known 
Reviews: Pittsburgh City Paper - Pittsburgh City Paper - Pittsburgh City Paper - Pittsburgh City Paper - The Great Pittsburgh Bar Crawl - WTAE - citycast - yelp