#5686 - The Hitching Post, Milford Township, OH (Darrtown) - 3/30/2024

From the outside the Hitching Post looks pretty unremarkable, a building clad in tan vinyl siding above red painted wooden shingles along state route 177 in the unincorporated community of Darrtown, Ohio. Unfortunately it seems that the remaining portion of the cool old neon sign appear to have been removed in 2008, and now small black and white signs featuring a rearing bronco beckon visitors. Inside is a fairly typical neighborhood bar, with a large menu of contemporary pub food, trivia nights, and open mic musical performances.

But people have been trundling past -- and stopping in for a drink in -- this place for over two centuries. In the early years of the 19th century it was a path for drovers driving livestock to the slaughterhouses of Cincinnati. A few decades later it was a stop on the Hamilton-Fairborn Stage Coach line. Conrad Darr laid out the village of Darrtown in 1818, one year after Abram Darr established the Hitching Post here. Stagecoach passengers "could get a free drink or a gallon of whiskey for 50 cents in the customer’s jug-or 75 cents a gallon, if the tavern furnished the jug." (beerinfo)

The 1817 founding date is noted on the signs, which would make it the oldest bar in Ohio, and the locals bring receipts. History buffs have assembled a list of owners on the darrtown.org site (see list below), along with pictures of various artifacts and newspaper articles. Thirteen years before federal prohibition, the locals voted Milford dry (Milford Township is the municipality that contains Darrtown), and it appears that the business carried on as a boarding house for that time. 

One past owner remembered particularly fondly by long-time locals is Earl "Red" Huber, who took over the bar at some point during the 1940s. Huber is remembered in large part for his generosity, including annual Christmas parties to benefit local children. In addition he is remembered for his long friendship with Milford resident and longtime Brooklyn and Los Angeles Dodgers manager Walter Alston. Alston was from nearby Venice, Ohio, and spent his off seasons in Milford. As a result visitors to Darrtown included Sandy Koufax, Don Drysdale, Don Sutton, Maury Wills and Vin Scully. The community adopted the Dodgers and celebrated with a bonfire and parade when the Dodgers won it all. (cincinnati.com) 

The latest owners, Brittany Colson and business partner Evan Cusmano, took over the business in October 2022, and I chatted with Britt on this visit. We compared notes on speakeasies around the country and she told me that at some point in the next few years they'd like to open a speakeasy upstairs. I'm not that close, but I'd love to come back if and when that happens, and thanks to Britt I have a number of other bars to add to my to-do list.

History of Owners from darrtown.org:

1817 - Mr. Abram F. Darr opened the Hitching Post.

1851 (February 25th) - Mr. Darr sold to Kiger and Kiger.

circa 1861-1865 - Kigers sold to John McMechan during the Civil War.

1869 (April 17) - Charles Otto became the owner on April 17, 1869.

1872 (January 15) - Jacob Hinkle purchased the property.

1877 (September 22) - Hannah Zimmerman assumed ownership.

1899 - The Schuck family bought the establishment.

1925 - The Shucks sold to Oscar L. Irwin.

1932 (January 20) - Mr. Irwin sold to Pauline Wiley.

1944 or 1949 (August 6) Pauline Wiley sold to Earl F. Huber.

Circa early 1980's - George Brockman purchased the property, following the passing of Earl "Red" Huber

1997 (January 10) George Brockman sold to Martha Bowling.

2000 (May 30) Martha Bowling sold to Lawrence W. Plants.

2000 (June 20) Lawrence Plants sold to Martha Bowling.

2001 (March 8) Martha Bowling sold to Nancy Pitman and Glenda Hall.

2012 (March 16) Nancy Pitman and Glenda Hall sold to Sean Hurley.

2014 (In the fall) Sean Hurley sold to Pat and Tasha Cain.

2023 Pat and Tasha Cain sold to Brittany Colson and Evan Cusmano.

4319 Hamilton Richmond Rd, Oxford, OH 45056 - (513) 255-9256
Est. 1817 
Web site: facebook 
Articles: darrtown.org - beer.info - yelp 

#5829 - Nibsy's Pub, Syracuse, NY - 7/2/2024

Nibsy's Pub, Syracuse, New York

From Syracuse.com: 

'Dennis “Nibsy” Ryan first opened his bar and restaurant at the corner or Ulster and North Wilbur streets in 1890. It’s regarded as the oldest tavern in Syracuse.

The first generation of Ryans raised 10 children in an apartment above Nibsy’s. One son, William Ryan – who also went by Nibsy – continued to run it until 1967. Groucho Hewitt bought it from the Ryans, then sold it to Jack McGroarty, who changed the name.

In 1990, Syracuse firefighters bought the bar and rechristened it Nibsy’s. They got William Ryan’s permission. “As long as we didn’t have go-go girls, as he put it, we could do it,” says Joe Mullen, one of three of the current owners. (The other two are John Cowin and Bob Brazell.)

Nibsy’s is known for its pizza and wings, its Irish ancestry and its ability to attract loyal patrons ranging from softball teams to politicians to sports fans.'

The Syracuse Herald American adds that after Dennis and Catherine Ryan opened the place, 

'Members of the Ryan family operated the business until the late 1960s, including a long period when the proprietors were William "Nibsy" Ryan and his borther, Patrick "Bounce" Ryan.

...

The nickname "Nibsy" was first attached to Dennis Ryan, but no one seems to where the nickname came from.

...

Nibsy (William) recalls that during Prohibition the saloon was never raided and was open all the time.'

ThisIsCNY adds:

'The original pub owner “Nibsy” Ryan handed down the idea that “to be in your nibs” defined a guy with a presence -- someone who wore fancy clothes and carried mystique. That’s why they called the pub Nibsy’s.'

In March of 2005, long time patrons JP and Nichole Carlyle took ownership Mullen, Corwin, and Brazell.

I'm not clear on how long and for what years it was officially named "Nibsy's," although it seems to have been called that by Tipperary Hill neighborhood locals for many decades, including the years when the name was officially something else.

Beyond the history it is a fairly typical neighborhood Irish pub, on a corner in the suburbs, serving standard contemporary pub food with 18 beers on tap.

201 Ulster St, Syracuse, NY 13204 - (315) 476-8423
Est. 1890, 1990 "Nibsy" name restored - Building constructed: 1890
Previous bars in this location: Unknown names?
Web site: nibsyspub.com - facebook - instagram - twitter
Reviews: syracuse.com - syracuse.com - yelp - tripadvisor 

#5628 - Secret Tiki Temple, Jacksonville, FL - 3/15/2024

Secret Tiki Temple, Jacksonville, FL

On a road trip to attend baseball spring training games with some old friends, I made my first visit to northern Florida, including my first stop at Jacksonville's Secret Tiki Temple speakeasy. Little did I know that it, and the Pagoda Restaurant in which it hid, would close just a month later.

The Pagoda Restaurant had been in the area for almost 50 years, starting in Jacksonville Beach in 1975, and eventually moving to a new building in Jacksonville's Baymeadows neighborhood in 2002. The Cantonese and Szechuan Chinese cuisine restaurant was founded by James Tan, his grandfather Wei Chow Tam, along with some additional partners. The Tiki Temple was added by James' son Tommy, after he moved back from LA to assist with the restaurant.

Secret Tiki Temple, Jacksonville, FL

Tommy combined his appreciation of tiki and speakeasies in a secret room that took many years to evolve, and especially early on took the speakeasy style secrecy serious (e.g. as you can see in a news4jax video). By the time I arrived, it was a darkly beautiful tropical hideaway, with some very fine drinks. I arrived without a reservation, but thankfully managed to weasel my way into a bar seat. I much enjoyed the ambiance, my cocktails, and my chat with the bartender, and regret only that I can't come back with my wife and friends.

8617 Baymeadows Rd, Jacksonville, FL 32256 - (904) 731-0880
Est. 2016 - Building constructed: 1984 - Closed April 26, 2024 
Previous bars in this location: None known
Web site: secrettikitemple.com - facebook - instagram - twitter 
Articles ranked: jacksonville.com - jaxdailyrecord - mytiki.life - news4jax (video) - globaltravelerusa - yelp - tripadvisor - jacksonvillemag -  actionnewsjax - firstcoastnews - msn 

#4901 - The Old Pink, Buffalo, NY - 11/15/2022

The Old Pink, Buffalo, NY 

On June 17, 2024, fire destroyed the bar in Buffalo's Allentown neighborhood known as "The Old Pink." The joint was a cherished local institution, famous for its steak sandwich, often cited in lists of the top dive bars in the country, and among seven dive bars in the country cited by the National Trust for Historic Preservation as worthy of preserving. The building was a total loss, with an emergency demolition ordered, even as saddened Buffalo residents rushed to claim bricks or other fragments.

The building hosting the bar was constructed in the 1860s, and appears to have first hosted a bar in 1942 when Jimmie Oates Grill opened. Over the following years it had several different bar incarnations, including the Allentown Cafe and Birdie's 19th hole in the 70s, the Buffalo Bar and Grill in 1980, the Lockeroom in '81, and then in 1983 under new owner Mark Supples, the Pink Flamingo.

The Old Pink, Buffalo, NY

The "Forgotten Buffalo" Facebook group published a 2018 quote from Supples explaining: “I wanted people to think it was a gay bar so the knuckleheads from Brick Bar wouldn’t come in." The group posts continues: 'Other early clientele included bikers, punk rockers, policemen, judges, neighborhood people, retirees, and drug dealers. On the first day the bar opened, it didn’t look much different than the bar does today, Supples says. “Except it was painted much cooler in the front, and the bathrooms were considerably cleaner.”' In 1991 Supples sold the business to the Brinkworth family, and opened up a newer, larger "New Pinks" on Main Street. It was then that locals got in the habit of referring to "the Old Pink."

When I visited the bar in November of 2022, it was, as it had been for many years, a happily dark and buzzing place. I didn't know about the steak sandwiches at the time, so unfortunately I never sample these. But it was a comfortable, divey, hangout, in a neighborhood that has several nice -- if a bit less venerated -- bars. The exterior had been retouched earlier in the year, removing much of the stars and flames from the front portion of the building to satisfy a city of Buffalo "graffiti" ordinance. The actual graffiti was inside the bar, amidst the paintings on the walls, and the years of stickers and genial weathering that marks the best dives.

It was a sad day for dive bar lovers, but I am happy I got to see it before it was gone.

Jimmie Oates Pub, Buffalo, NY
For this and other images of bars in 
the Old Pink space, see the
Forgotten Buffalo Facebook group.

223 Allen St, Buffalo, NY 14201 - (716) 884-4338
Est. 1983 - Building constructed: 1860s
Previous bars in this location: Jimmie Oates' Pub, Birdie's 19th Hole, Allentown Cafe, The Lockeroom, Buffalo Bar and Grill, The Blackstone
Web site: facebook - facebook - instagram 
Reviews: scoundrelsfieldguide - reddit - yelp - tripadvisor - 

Fire: dailymail - wkbw - wkbw - spectrumlocalnews - wny - wgrz - buffalorising - wivb - wyrk - firehouse.com 

#5809 - Evergreen Cafe, Pittsburgh, PA - 6/14/2024

Phil Bacharach, owner Evergreen Cafe,
Pittsburgh, PA

Today I met Pittsburgh's reigning "Best Jagoff" -- a man who even beat out the Pirates owner, which takes some doing around here.

The Evergreen Cafe is said to have been located in its current location on Penn Avenue (AKA Highway 8) since 1933. The business was previously located in Wilkinsburg -- now some 3 1/2 blocks down Penn Ave -- but moved here to the Point Breeze neighborhood of eastern Pittsburgh after federal prohibition ended, but was maintained in the municipality of Wilkinsburg. The current owner's father, Fritz Bacharach, purchased the joint in 1956, soon buying out a partner and eventually turning it over to his son Phil.

Evergreen Cafe, Pittsburgh, PA

Phil maintains the divey establishment to this day. He and his brothers worked the joint as teenagers, and Phil has recalled when the customers were steel workers, dropping in for a ham sandwich (white bread, ham, and cheese), a shot and a beer at lunch time (Local Pittsburgh). In addition to working the horseshoe shaped bar, Phil also ran the kitchen, until 2019 when he brought in the family running Taquitos Mexican Food Truck.  

Phil is a likable guy and the bar brings in a nice, diverse group of locals. It's the kind of place that I might move to my top favorites list if/when I spend some extra time there (and haven't already eaten lunch). It has the hallmarks of a finely aged dive -- plenty of old photos, including one of Fritz in military uniform, one with rapper Mac Miller who grew up in the Point Breeze neighborhood, another signed by Bill Mazeroski. There are gewgaws, paintings, and signs collected over the years, several featuring John Wayne, a favorite of Phil's mother.

But the elephant in the room is parked out front. It is Phil's car, parked in the right line of the 4-lane Penn Ave, and it is infamous in these parts. As The Great Pittsburgh Bar put it, "Have you ever been driving down Penn Avenue towards Wilkinsburg, approaching South Braddock? Have you almost died as a result of the random cars that are always parked in the right lane of a major two lane road? Then you have the Evergreen Café to thank for your near death experience. We have been cursing this bar for many many years."

This part of Penn Ave is a fairly busy street, where few drivers remain close to the 35mph speed limit. It is rare than anyone else parks here. But Phil has been parking here for half a century now. In April of 2023 he told Hannah Kinney-Kobre, of Pittsburgh City Paper that he'd been parking there "ever since I had a car when I was 16. I'm 65, so it’s been a while." Phil maintains that it is not dangerous -- even while he admits that his vehicle out there has been hit "upwards of ten times." This includes a time, he has added, when his vehicle was knocked all the way to the corner and the driver's vehicle caught fire. Phil added “Sometimes there’s somebody behind my car on her phone, looking at shit on there, for minutes. They’ve even started honking and without realizing that the car's parked.” (ibid) 

And until just this year (2024) it's actually been legal to park there -- at least until 2:30pm. That was made explicit by a city parking sign in front of the building. But then Jennifer Makovics started a Change.org petition to change that, and after 700 signatures, the city decided to change it to 30 minutes, loading only. Has this changed Phil's behavior much? You probably know enough already to guess. Phil also proudly displays "Pittsburgh's Best Jagoff" banners on the front of the bar, and his car sports "Best Jag" personalized plates. And Phil now has his own Change.org petition to get his parking rights back (759 signatures at the time of this writing).

In summary, I confess to having difficulty taking a strong position here. Logic tells me it would be better to make the roads safer and more convenient (on my visit I easily parked just around the corner). At the same time, I confess to liking the small wry smile on Phil's face when I ask about it, and to having a story to tell (one that has netted the joint a pretty fair amount of publicity). I wouldn't park there, and you probably wouldn't park there, but what I'd hate to get lost is that here is a pretty cool neighborhood bar with some good beers, pretty decent looking Mexican food, and a history of almost a century.

\

7330 Penn Ave, Pittsburgh, PA 15208 - (412) 241-5577
Est. 1933 
Previous bars in this location: None known 
Reviews: Pittsburgh City Paper - Pittsburgh City Paper - Pittsburgh City Paper - Pittsburgh City Paper - The Great Pittsburgh Bar Crawl - WTAE - citycast - yelp 

#5790 - Ulrich's 1868 Tavern, Buffalo, NY - 5/31/2024

Ulrich's 1868 Tavern, Buffalo, NY

Ulrich's is currently open only Wednesday through Friday afternoons, and I was unable to make it in previous trips to Buffalo, NY, but it was worth the wait. As the name implies, the bar is located in a space that has at least included a saloon since the fall of 1868, when young German immigrant Fredrick Schrerie opened a grocery-saloon in the same brick bar space that stands today. This includes the prohibition years, when Hasenpheffer Club speakeasy operated on the second floor, with Canada conveniently close, and with the aid of a mechanical lift that remains in the building to this day. (The speakeasy was raided at least once, on May 8, 1926.)

Ulrich's 1868 Tavern, Buffalo, NY

The buffalonet.org site provides some context for the days of the bar's founding:

'At the time, the neighborhood surrounding the saloon was fast becoming both a fashionable German enclave and the center of Buffalo's brewing industry.

Five major breweries were within a few blocks of Ulrichs; Buffalo Co-Op at High at Michigan, Empire at Main and Burton, German-America at Main and High, Christian Weyand at Main and Goddell, and the Ziegele Brewing at Main and Virginia. The first Lager Beer in Buffalo was brewed about 100 yards from Ulrichs by Albert Ziegele, at Main and Virginia streets in the early 1850's.

Buffalo was an exciting post Civil War boom town, fed by German immigrants that settled Buffalo's East Side. The book "A Pictorial History of Buffalo and Erie County; Second Look", describes the neighborhood and places like Ulrichs. "As bootmakers, tinsmiths, clockmakers, bakers, brewers and stonecutters, working class Germans lived a relatively prosperous and settled life. Not a few were grocers who also kept a back room grog shop. These emerged as the centers of neighborliness. This was the kind of patient business that, while not wildly profitable, yielded a lifetime of respectable income."

Imagine a tree lined, young bustling neighborhood, filled with a constant smell of the damp sweetness of malt and the bitter edge of hops, the endless horse drawn beer wagons and the constant chatter of German being spoken. You stand a better chance of someone understanding English in Munich, Germany today, than at the corner of Ellicott and Virginia streets in Buffalo in 1868. Ulrichs' brick bar room stood then, as it does today, along with 1/3 of the dining room.

It was a place where one could buy anything from soap to sausage, where local beer, be it Ziegele's Lager or Weyand's Munich dark, was served in house or taken home in a pail.'

In 1883, the grocery half of the business was dropped, and the apartments upstairs became hotel rooms. The name "Ulrich's" dates back to 1906, when beer wagon driver Michael Ulrich took over the place. In 1910 he purchased the saloon outright from the Ziegele Brewery and named it "Ulrich's Sample Room." During his ownership the saloon would become a common meeting place for "political bigwigs as well as the literati and celebrated persons of the time." Ulrich would go on to run the bar for 41 years, and while I am not certain of this, but it seems like it may (?) have consistently retained the "Ulrich's" name ever since. 

Since that time Ulrich's has had a series of owners, with more than one losing the business to bankruptcy and at least one having to overcome city plans for its demolition. Thankfully in early 2014 it was obtained by preservation-minded local criminal defense attorney Tom Eoannou, who leased the operation to local bar owner Salvatore Buscaglia. Sal and his team invested four months into renovating the bar, preserving vintage elements and adding historical photos. But the star of the show is the beautiful black cherry and stained glass bar that was acquired from the Iroquois Hotel in 1910.

The bar's web site and local historical sites have provided some really nice lists of owners and milestones, some of which I have replicated below for reference, with more available at the links below. The beer, liquor and food were upgraded as well, which makes this a nice stop for dinner, as well as a must visit for any bar and/or history buffs. 

Ulrich's Tavern Historical Milestones 

1868 - Fredrick Schrerier, a young German immigrant, opened a grocery-saloon

1883 - The grocery part of the operation would be dropped

Became a "tied house" owned by 2 different breweries until 1910 - Christian Weyand Brewery and the Ziegele Brewing Company

1880s-1919 - George Fromholtz ran a barber shop win what is now the beer storeroom

1896 - New York State Raines Law prohibited saloons from serving drinks on Sunday, but allowed hotels with 10+ rooms to do so. The upstairs portion of the building was converted into a hotel.

1906 - A 30-year-old man named Michael Ulrich took over the saloon

1910 - Michael Ulrich bought the saloon from the Ziegele Brewery, renaming it Michael Ulrich's Sample Room

1920-1933 - Prohibition. The downstairs became a delicatessen and restaurant. The barbershop and upstairs hotel were closed and the second floor became a private speakeasy

1946 - Michael Ulrich sells the bar to its first non-German owner, French born William Levea, who ran the bar for 3 years.

1949 - Nichlos Riesz purchased and ran the bar for 5 years.

1954 - Jim Daley and his wife Erika took over the business

1970 - The City took the building through eminent domain as part of an urban renewal program. The Daleys stayed open and paid the City rent while they fought it.

1982 - The Daleys won a 12 year court fight to keep the bar standing as an urban renewal program swept through, leveling much of the neighborhood

2000 - The Daley's son Jim Jr. took over the bar

August 2012 - The bar is briefly closed due to back taxes and Jim Daley Jr. files for bankruptcy

October 2013 - The bar is closed again after failing to keep up with payments under its bankruptcy plan

February 2014 - Tom Eoannou purchased the building and Salvatore G. Buscagli becomes sole proprietor of soon to be re-opened "Ulrich's 1868 Tavern"

June 2014 - Ulrich's re-opens

Source:  preservationready.org  

List of Ulrich's owners with historical source notes

ULRICH'S SALOON KEEPERS HONOR ROLE

1868-1870 FREDRICK SCHMUERER 1895-1896 JOHN THEUER

1871-1880 JACOB MILLER         1896-1905 GEORGE DOBMEIER

1881-1882 CHARLES MAYSER 1905-1946 MICHAEL ULRICH

1883-1889 GEORGE MARTZLUFFT 1946-1949 WILLIAM LEVEA

1890-1892 JOSEPH SCHUHMAN 1949-1954 NICHOLAS RIESZ

1892-1895 GEORGE FISHER 1954-PRESENT ERIKA & JIM DALEY

SPECIAL NOTE: ALL THE MEN AND WOMEN LISTED ABOVE RAN THE BUSINESS,

SOME ALSO OWNED THE BUILDING, OTHERS LEASED THE BUILDING.

A: ULRICHSS WAS FIRST LISTED AS A BUSINESS IN THE 1869 CITY 

DIRECTORY, UNDER THE HEADING OF GROCERY-SALOON. ON PAGE 528, COLUMN 2, 

LINE 9.

CITY DIRECTOIES OF THE TIME WERE PUBLISHED IN EARLY PART OF 

THE YEAR ISSUED, WITH THE INFORMATION BEING GATHERED IN THE LATER PART OF

PREVIOUS YEAR.

B: STREET NUMBERS ON ELLICOTT CHANGED IN 1900.

BEFORE 1900 ULRICH'S ADDRESS WAS 614 ELLICOTT ST.

IN 1900 AND AFTER ULRICH'S ADDRESS IS 674 ELLICOTT 5T3

C: ULRICH'S WAS LISTED AS A GROCERY-SALOON FROM 1868 TILL 1883.

"MANY GERMANS WERE GROCERS WHO AL50 KEPT A BACK ROOM GROG SHOP.

THESE EMERGED A THE CENTER OF NEIGHBORLINES. THIS WAS THE KIND OF 

PATIENT BUSINESS THAT WHILE NOT WILDLY PROFITABLE, YIELDED A LIFETIME 

OF RESPECTABLE INCOME" SECOND LOOK A PICTORAL HISTORY OF BUFFALO AND ERIE

COUNTY.

Source:  buffalonet.org 

674 Ellicott St, Buffalo, NY 14203
Est. 1906 (as Ulrich's), 1868 as bar/saloon - Building constructed: 1868
Previous bars in this location: Dobmeier Hotel
Web site: ulrichs1868tavern.com - facebook 
Articles Ranked: ulrich.buffalonet.org - preservationready.org - buffalorising- buffalorising - jesse cook (prohibition raid) - onlyinyourstate - forgottenbuffalo -  buffalospree - stepoutbuffalo - chowhound (Anthony Boudain favorites) - buffalodrinks - wyrk - unvegan - ediblereflections -  afar - 3rdarm 

#5703 - 4 Kahuna's Tiki Lounge, Fort Worth, TX - 4/5/2024

4 Kahunas Tiki Lounge is not in a location where you stumble upon it by accident -- unless perhaps you took a couple wrong turns coming home from a Cowboys game. So I was quite glad that my research had included it on the list of DFW area bars to check, and with few expectations, it exceeded my tiki hopes. From a non-descript warehouse and freeway sort of neighborhood, one steps into the 4 Kahunas to find just the right sort of lighting and vibes. And the tiki drinks were quite nice in both the drinking and the presentations -- in my case engagingly prepared and served by bartender Maggie, who was a whirlwind of drink making mixed with friendly chatting.

Re. the creation of the drink program, the Dallas Observer wrote:

"To help the four friends create a respectable tiki program (because, yes, it can be done wrong), they brought in Brad Bowden. Bowden started the weekly tiki program at Lounge Here and has made a name for himself in the Dallas tiki scene. (Yes, it's a thing.) He brings his laid-back elegance to the program and doesn't take any shortcuts when it comes to ingredients — think fresh-squeezed juices and housemade orgeat and syrups. The lounge even makes its coconut cream, and it's decadent."

This article and some others also state that the 4 Kahunas (J.P. Hunter, Scott Smith, Chris Powell and Randy Shepherd) originated the idea for the bar while visiting Frankie's Tiki Room in Las Vegas. However the bar's web site itself tells a very different story, and in light of the entire tiki movement's well earned reputation for never swerving from a rigorous adherence to the exact truth, I think we must rely on that version of the origin story:

"As the word spread that Lord C.C. Bigsby was missing, a brave band of four brothers set out to sail the seven seas to find him - and perhaps have an adventure or two along the way.  Not long into their journey, adventure found them (in the way of a tropical storm) that marooned the brothers on the very island where Lord Bigsby was last rumored to have been seen. The island's infamous witch doctor wasted no time in capturing the brothers, and she boasted they would soon share the same deadly fate as the island's king had bestowed upon Lord Bigsby!

The brothers put their heads together and thought fast. Surely the rum in their battered ship's cargo hold could help them! They began crafting drinks for the king with the rum and the island's many fresh fruits. So pleased was he with their tropical concoctions, he declared the four brothers Kahunas (wise men) and made the witch doctor grant them one wish! They wished to use the king's radio, called for a rescue and imbibed with the king, witch doctor, and other islanders while waiting for their lifeboat.

Now that they're home, the Four Kahunas hope you enjoy the drinks they've created in honor of their Polynesian adventure!"   (4kahunas.com)

   

506 E Division St #160, Arlington, TX 76011 - (682) 276-6097
Est. June 15, 2018 
Previous bars in this location:  None known 
Web site: 4kahunas.com - facebook - instagram 
Articles sorted: dallasobserver - fwweekly - tikirepublic - dallasnews - dmagazine - texasmonthly - eater - hoodline - downtownarlington.org - yelp - mytiki.life - mytiki.life (mug) - fwweekly -