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Bars where Pete has had a Drink (5,752 bars; 1,754 bars in Seattle) - Click titles below for Lists:


Bars where Pete has had a drink

Wednesday, December 10, 2014

#2295 #1173 - Witness, Seattle - 9/19/2013

I'm not a fan of grits, sweet tea, beignets, or chicken and waffles, but I usually find something I love at southern cuisine restaurants, whether they are traditional or fancied up, like the plates at Witness, on Broadway. Here it was the Bacon and Peaches (Yakima peaches, bacon, sage, smoked balsamic) and Pork and Beans (cider braised pork belly, Corona beans). And the cocktails were excellent, starting with the Witness Cocktail (Blanton's bourbon, Benedictine, Carpano Antica, hickory smoked cherry). Vicki the bartender did a fine job helping me identify the exact drinks and food items to fit my tastes.

Witness is the creation of Greg Holcomb, who has worked for several years on Capitol Hill, at Olive Way speakeasy Knee High Stocking Co. and Chez Gaudy. His southern style menu was created by chef Jesse Elliot from Tom Douglas's Cuoco. The interior evokes a small church of the old south, with white clapboard walls, backlit stained-glass windows, wooden pews, and even a sermon from Holcomb at 10pm Saturday nights. "The church pew seats came from a 102-year-old church in North Carolina (a Craiglist purchase, says Holcomb, and packing and shipping cost way more than the pews themselves). The bar is made from another set of century-old pews, these from a warehouse in Snohomish." (seattlemet).

From cocktails to food to service to decor and vibe of the place, this is a church I can believe in.


410 Broadway E, Seattle, WA 98102 - (206) 669-3853
Est. Aug 22, 2013 - Building constructed: 1931
Previous bars in this location: None known
Web site: witnessbar.com - facebook
Articles ranked: seattlemetseattlemag - seattletimesthestranger - onceuponabite - yelp - capitolhillseattle

#2294 #1172 - Itadakimasu, Seattle - 9/17/2013

Itadakimasu ("I humbly receive this meal," a phrase used by Japanese dinner guests to thank their hosts), is a small Hawaiian/Japanese/Korean restaurant in the U District. The bar is very small, the cocktails are not particularly enticing, but the people there are nice and the beef bulgogi is excellent.


4743 Brooklyn Ave NE, Seattle, WA 98105 - (206) 659-0722
Est. Nov 29, 2012 - Building constructed: 1966
Previous bars in this location: None known
Web site: facebook
Reviews: wonderandriskdailyuw - yelp - yahoo

Tuesday, December 09, 2014

#2293 - Goble Tavern, Rainier, OR - 9/15/2013

Goble Tavern, Rainier, OR
The Goble Tavern is pretty much all that's left of the town of Goble, Oregon, named after trapper Daniel Blue Goble's donation lands claim in 1852, and once bustling center of a train ferry across the Columbia to Kalama, WA, where up to six trains a day stopped on the way to Seattle, and wood-burning steamboats pulled alongshore to refuel. In the lumber boom days around the turn of the century, many of the hundreds of loggers working in the area would pour into town on the weekend and dance at the Red Men Lodge Hall. The Goble Tavern, sitting about 150 feet west of the Columbia, just before the big river starts to curve westward, about halfway between Portland and Astoria, dates its founding to 1926. Of course at this point it would not have been a licensed tavern, as prohibition ended only in 1933, but it does appear to have become a bar shortly thereafter.

Goble Tavern in the 1930s (from tavern Facebook page)
The place had a substantial remodel completed in 2008, which was probably good for business, though I personally would have preferred the version that was a bit more ramshackle -- or "a shithole," in the vernacular of a bartender at the WigWam down the highway, with low ceilings, a 7-inch drop off in the old floor, and more than its share of old rockers and drugs. Lenny, the bartender we chatted with, preferred it then. But it's still a great place, with lots of historical links and gewgaws, and an emphasis on music.  People claim that Hank Williams once played here in the 40s, and that a teenage Willie Nelson hung around the area when his mother was a bartender here. A check of Willie's wikipedia page does indeed note that as a teen he hitchhiked his way from San Diego to Portland because his mother, who had left the family shortly after his birth, was living in the area. Willie got a job at KVAN in Vancouver and cut his first record from there.

Goble Tavern, before remodeling (Chris Updegrave photo)
Music is still a big part of the tavern, with guitars and various other instruments hanging on the walls, a stage for live music (where Lenny sometimes joins in on harmonica), an ever larger performance area in the sizable patio area out back, and an annual "Goble Warming" festival each August. They preserved a few warps from the old floor and cut out and hung a mural painted on the old wall, one of several done by an old local artist in exchange for his booze. The parking lot includes an a rotting wood boat and antique tractor, and occasionally has to be cleared of a tree dropped by local beavers. They have a full bar with some good beer choices, and a menu of pretty typical bar food -- burgers, fish and chips, and various fried foods. It was nice stopping by on a lazy afternoon drive up Highway 30, but I'd also love to swing by some Saturday night when the music is playing and the place is hopping, and hope to even make it for Goble Warming.

Goble Tavern, Flood of 1948 (photo in bar)







Goble Tavern, cut-out section of mural painted on old wall










70255 U.S. 30, Rainier, OR 97048 - (503) 556-4090
Est. year - Building constructed: year
Previous bars in this location:
Web site: gobletavern.com - facebook
Reviews: portlandtribuneletitpour - yelp - tripadvisor

Sunday, November 30, 2014

#2292 - Wig Wam Tavern, Portland, Scappoose, OR - 9/15/2013

Wig Wam Tavern, Scappoose, OR
If you're driving from Seattle to Portland or vice versa, and you have a little extra time, one of the ways to make your route more pleasant is to take Highway 30 up along the eastern side of the Columbia, rather than soul-less I5 on the other side. What makes it more pleasant is not spectacular scenery, but rolling through small towns like Scappoose, and by small businesses like the Wig Wag Tavern.

In Scappoose you will also pass the World Peace Candle, which looks like an old silo with an electric flame on top -- which is exactly what it is -- but which was once listed by the Guinness book as the world's largest candle. The structure was once coated with actual wax, with a real wick, and lit by the governor of Oregon with a 60-foot long match.



The Wig Wam Tavern is a comfortable, old dive, with Coors and Budweiser on tap, free pool, bar food ("best gizzards in Columbia County"), and native American items that appear to be collected over many years. On some nights the Wig Wam has karaoke or live music, but on this rainy afternoon we just chatted with pleasant bartender Heather. The place appears to be fairly old, a business here during prohibition, was the Wig Wam back in day, later run as "Duffy's" and under a couple other names before becoming the Wig Wam again.



52499 Columbia River Hwy, Scappoose, OR 97056 - (503) 543-8362
Web site: facebook
Reviews: yelp - urbanspoon

Saturday, November 29, 2014

#2291 - Interurban, Portland, OR - 9/14/2013

Interurban is a manly place, with bearded staff serving classic pre-prohibition cocktails from a woody, old western saloon sort of setting, with animal heads on the walls along with pictures of trains and steel bridges. Or at least, its about as manly as you could be while nibbling on polenta croquettes and whiskey chicken liver mousse. It is still Portland, after all.

The drinks are well-made, and the two story space is particularly pleasant in warm weather when the patio out back is appealing option.  But at any time it seems like a nigh ideal place to sit back and sip some old whiskey-based cocktail.



4057 N Mississippi Ave, Portland, OR 97227 - (503) 284-6669
Est. Nov 18, 2011
Web site: interurbanpdx.com - facebook
Reviews: seriouseatsoregonliveeater - foodlandiapdx - yelp - urbanspoon - barfly - thedrinknation

Saturday, November 15, 2014

#2290 - Crow Bar, Portland, OR - 9/14/2013

I like this place, and I get the sense that if I had been here with the crowd on a Friday or Saturday night, I would probably like it even more.

"Yes, there is a fine Jazz series at the Blue Monk on Sunday nights and it’s possible to go to both, but for your own musical pleasure and discovery do not miss the little funky rag-tag club basement with black couches and benches in the Crow Bar. In order to get a drink, you have to go upstairs where music (distinctly not Indie-Jazz or any other kind of Jazz) is blasting out over the speakers (and sometimes down the stairs to the club basement." (oregonmusicnews)

"The oldest bar on the street, The Crow is as divey as a bar can get on Mississippi Ave. " (facebook)






3954 N Mississippi Ave, Portland, OR 97227 - (503) 280-7099
Est. Dec 31, 2002
Web site: crowbarpdx.com - facebook
Reviews: oregonmusicnews - yelp - insiderpages - portlandmercurybarflymag

#2289 - UCHU Sushi and Fried Chicken, Portland, OR - 9/14/2013

The food looked good here although I did not eat. The cocktails are not long on subtlety or fine balance, but do contain may interesting and different ingredients. The vibe feels like an open air fish market.


3940 N Mississippi Ave, Portland, OR 97227 - (503) 281-8248
Est. 2011
Web site: uchusushi.com - facebook
Reviews: oregonlive - thrillist - wweekyelp - tripadvisor - portlandmercury