I had no idea what Poppy was before I popped in, other than a bar to add to this list where I could probably get some decent food. Well now Poppy is one of my top 5 or so places to eat in Seattle.
While the tapas boom is great for tasting several dishes in a single visit, it can start to get very costly fast if you're hungry. At Poppy, long-time Herb Garden chef Jerry Traunfeld borrows the
"Thali" (large platter) concept from India, and serves 7 to 10 pretty excellent different bites at a time.
The cocktails are good too. I had a tasty Papi Delicious (tequila, curacao, red bell pepper, jalapenos, lime and mint) and a Six Twenty Two (rye, Amarao Nonino, rhurbarb, and Angostura bitters). The decor is a little open and cold for a bar, but the food and drinks will definitely keep this high on my list of dinner choices.
622 Broadway E, Seattle, WA 98102 - (206) 324-1108
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