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Bars where Pete has had a Drink (5,974 bars; 1,754 bars in Seattle) - Click titles below for Lists:


Bars where Pete has had a drink

Saturday, June 08, 2013

#2012 - Reel M Inn, Portland, OR - 1/19/2013

This is a swell example of the sort of places that make Portland such a good bar town. There's chalk graffiti on exposed wood, a door handle made from an oar, and an upside down umbrella that collects a surprising amount of cash for the Make A Wish foundation. It's an unassuming neighborhood dive, with a nice mix of ages, and enough ramshackle personality that you can easily feel as if it were on the side of a small lake in the mountains.


2430 Southeast Division Street Portland, OR 97202 - (503) 231-3880

Reviews: barfly

#2011 - Dockside Saloon, Portland, OR - 1/19/2013

The Dockside  is a blue collar restaurant across the street from an industrial area on the banks of the Willamette River. It's been around sine 1986 but there's been a restaurant in the building for 90 years or so. It's more of a diner than a bar (it closed at 3pm on Saturdays), but the woody interior, hodge-podge of wall decorations, and the friendly staff make it a pleasant place to grab an early cocktail.





The Dockside's brush with fame came courtesy of Tonya Harding, when they inspected several bags of trash someone had thrown in their dumpster and found various bits of evidence connecting to the clubbing of Nancy Kerrigan (including Nancy's practice schedule in Tonya's handwriting).




2047 Northwest Front Avenue Portland, OR 97209 - (503) 241-6433
Est. Sep 15, 1986 - Building constructed: c.1925
Previous bars in this location: Doc's Sternwheeler, What's Up Doc?
Web site: docksidesaloon.com - facebook
Reviews: barfly - portlandmercury - yelp

Wednesday, June 05, 2013

#2010 #S1106 - Joule, Seattle - 1/16/2013

Rachel Yang and Seif Chirchi started the Korean fusion restaurant Joule in 2007, and in 2012 moved it to this new location across from The Whale Wins in the Fremont Collective building. There is a new emphasis on steaks, and as they demonstrated with Quoin/Revel, they can deliver some really good cocktails with their excellent food. My Pork belly ham, salted shrimp and chili oil was quite tasty, and every dish coming past looked great. For cocktails, I had a very good and interesting "Jalisco Campire" (tequila, Lapsang Souchong, agave, Thai chile, and lime) and a fairly good "35 Stone Buck" (bourbon, Asian pear, honey, cinnamon, Rachel's Ginger Beer, bitters). Perhaps this last one was an idiosyncratic reaction, as I am not particularly fond of Rachel's Ginger Beer in cocktails, and this seems to put me in a tiny minority.

3506 Stone Way N Seattle, WA 98103 - (206) 632-5685
Est. 2012 (2007 in previous location) - Building constructed: 1964
Previous bars in this location: None known
Web site: joulerestaurant.com - facebook
Best Reviews: seattlemet - seattletimes - thestranger - seattleweekly - yelp

Tuesday, June 04, 2013

#2009 #S1105 - Ampersand Lounge, Seattle - 1/15/2013

Update: The Ampersand Lounge is now closed (as of sometime in 2014?)

After a brief run as the Empire Lounge, the Copper Cart folks are back, and running the Ampersand Lounge in a form I can distinguish from neither of the predecessors. However, if you go early on a Tuesday afternoon, you'll find a sedate, nearly empty place where "Mama" makes tacos for $1 each.





113 Bell St, Seattle, WA 98121 - (206) 239-0830
Est. Dec 5, 2012 - Closed 2014? - Building constructed: 1930
Previous bars in this location: Copper Cart, Empire Lounge
Web site: ampersandlounge.com - facebook
Reviews: thrillist - yelp

#2008 #S1104 - The Grill from Ipanema, Seattle - 1/15/2013


Marco Cazas Breaux has established some of the more provocative Latin nightclubs in the city (Madrid 522, Club Sur), owned the Buenos Aires Grill in Belltown, and started the palace of Brazilian churrascaria Ipanema at the top of the Harbor Steps. The Grill from Ipanema revives the latter, in another romantic location, which has recently housed Fandango, Twist, and the shortlived Mestizo. Marco is an old school restauranteur, roaming the premises and making sure everything is just right for the regulars. The salad bar alone is a treat, but the star of the show is the rodizio, where gauchos bring skewers of various tasty meats from the fire pit. Marco employs chef Jared Velasquez (Il Bistro, Avenue One, Volterra, Ipanema) and bartender Alberto Meza. Dinner is a well worth the relatively high price, but you can also get essentially the same great rodizio choices for considerably less at lunch time. As for the bar, you are pretty much obligated to have a caipirinha, the national cocktail of Brazil.


2313 1st Ave, Seattle, WA 98121 - (206) 457-4885                                     
Est. Jan 12, 2013 - Building constructed: 1999
Previous bars in this location: Fandango, Twist, Mestizo Tequila Ultra Lounge
Web site: seattlegrillfromipanema.com - facebook 
Reviews: seattlepi - eater - thrillist - tripadvisor - yelp

#2007 #S1103 - The House Sports Pub, Seattle - 1/14/2013

Yes, another sports bar -- this one taking over the space that was Pillagers Pub, and again, with no particular soul, but a limited set of memorabilia which could have well all been purchased in one day at the mall. They do have a fairly good beer selection, though very limited liquor, with average food and serious TV coverage.

8551 Greenwood Ave N, Seattle, WA 98103 - (206) 403-1464
Est. Dec 21, 2012 - Building constructed: 2000
Previous bars in this location: Pillagers Pub (2009-2012)
Web site: thehousesportspub.com
Reviews: thestranger - yelp

#2006 #S1102 - Tailgaters, Seattle - 1/14/2013

Update" Tailgaters closed Sep 2013 and reverted to Bad Albert's



The most recent owners of "Bad Albert's" in Ballard determined that they need to change the theme of the place to make it, and hence the additional televisions, cleaner look, sports-bar theme, and new name. The staff are nice, the menu is typical bar food in generous portions, and the drinks are pedestrian but generous pours. It's a very average sort of place, but perhaps Ballard needs a few of those along with the Moshi Moshis, Oaxaca's, and Bastilles.


Historical notes: The Palmer Building that hosts the bar was built in the "rough section" of Ballard in 1905 and hosted various businesses over the years. The first bar I have found there in the Tailgater's location is Trader Vans' Tavern, here from the 70s into the 90s. In 1995 it became Fat Alberts, and hosted jazz and blues bands.

While there on this night I had a pleasant conversation with Wally, a 73-yo fisherman who has lived on a boat in the same nearby slip for 20 years. Wally used to trade fish at the old sandwich shop down here. He has a place outside of New Orleans and lives and works there, in Seattle, and Alaska. Wally likes Ballard because it's an easy walk to the bars from his boat, and noted that he's only fallen in the water once.



5100 Ballard Ave NW, Seattle, WA 98107 - (206) 782-9623
Est. Dec 24, 2012 - Closed Sep 2013 - Building constructed: 1905
Previous bars in this location: Bad Albert's (1995-2012), Trader Van's Tavern (70s-90s)

Reviews: myballard - thrillist - thestranger - yelp