I attended on opening night, and there definitely some bugs to be worked out.
These seemed to stymie them a bit more than necessary, e.g. it seemed to take an inordinately long time for them to figure out that they could forgo the non-working iPad-based credit card processing and at least take orders from people with cash. But the servers were all helpful and enthusiastic, which gives me faith in the service long term. The range of beers and sausages definitely makes this worth a visit.
Est. Feb 3, 2012 - Building constructed: 1919
Previous bars in this location: None known
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