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The Four Seas Restaurant and Dynasty Room Lounge Seattle, WA |
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Four Seas Tiki Mug, Seattle, WA |
Slipshod Chinese Restaurant dive bars can be excellent fun due to the corresponding hodgepodge of human beings they bring in. But Classic Chinese restaurant dive bars provide a more serene and abiding pleasure.
The Four Seas Restaurant has been running here since August 1962, constructed with the idea of taking advantage of the Seattle World's Fair, although construction delays led to it opening with just two months of the exposition to go. It is owned by the same Chan family who founded it and also Tai Tung, established in 1935 and the oldest Chinese Restaurant in Seattle. While Tai Tung serves traditional cross regional Chinese dishes, the Four Seas catered to tastes for Chop Suey, General Tso's Chicken and the classic Americanized versions of Chinese fare.
Just north of the current stadiums and a tad bit further from old Sicks Field, the lounge also hosted a number of local athletes over the years, and in Northwest Asian Weekly, co-owner Dean Lum recalled:
"I even worked the night the Seattle Supersonics (all of them) came in for dinner 30 minutes after they lost the deciding 1978 NBA Championship game to the Washington Bullets. General Manager Zollie Volchok called right after the game to say, “We’re all coming down! Get three bartenders!” and hung up. To say they were completely devastated would be a gross understatement."
714 S King St., Seattle, WA 98104 - (206) 682-4900
Est. Aug 1962 - Closed 2017 - Building constructed 1962
Previous bars in this location: None known
Website: fourseasrestaurant.com
Articles ranked: nwasianweekly - seattle weekly - seattlemag - yelp -