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Morcilla, Pittsburgh, PA |
But I did spend some time investigating the history of bars in this location and for me there were some fairly intriguing stories, even if the info was largely limited to license applications and obituaries. The first bar I could find in the space was a saloon of unknown name owned by Jacob Stein, "a great big, blonde-bearded man," who was denied a liquor license in 1889, but granted one in 1890.
Stein died later that year at age 44 "from the effects of an abscess back of his ear." His wife Anna Stein then assumed ownership of the business, though she did not work in the bar, and she nearly lost the license in 1894 as anonymous sources reported she allowed women to drink there and colored people to "collect" there. In Sep 1896 she married Frank Oesterle, who was the head bartender since 1890, and he assumed the license. Then Frank died at age 43 in August 1898, and the restaurant and liquor license are thereafter run by Fred Voelker. Anna went on to marry John George Oesterle, who died in December 1918 at the age of 30. In 1922 an Anna Oesterle, I'm not sure if it is the same one, marries Joseph F. Kaiser Jr. I do not know what became of Kaiser, but in 1924 Anna Stein/Oesterle appears to marry again, this time to Walter Zehfuss. Anna herself passes away in Dec 1925 at the age of 80.
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Morcilla, Pittsburgh, PA |
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Morcilla, Pittsburgh, PA |
In 1924 Matthew Maglicich buys the saloon and raids continue, with police seizing 5 gallons of moonshine in March of 1926. Maglichich shortens his name to Maglich -- which over the few years he owns the bar will be spelled by the newspapers as Mack Maglich, Matt Maglick, Matt Maglis, Milton Nuylick, and Nattern Mazlicick. In 1928 the police raids are after not liquor but slot machines, and they seize one 5-cent and one 25-cent machine from Maglich. Maglich passes away in June 1931 (with one obituary listing his widow and children with a surname of "Maglicih."
By 1934 the space is named "Herman's Tavern," run by Herman Frankel, who came to Pittsburgh from Germany in 1902 and was a "restaurateur and hotelman here for nearly half a century" until he died Jan 25, 1940. In the early 40s the tavern is owned by Wanda Wacht, who owned a barber shop just down the street and made headline news by refusing the shakedown threatened by Mike Circelli and his "Master Barbers" Association, which threatened and demanded dues from city barber shops. Wacht's shop has a brick thrown through her front window and a stink bomb thrown in before her testimony. Also while Wacht ran the place, a truck (apparently unrelated to the Circelli affair) ran through the front wall of the bar.
In the late 40s the bar becomes Mac's Tavern, and then McGwire's Tavern until 1967. In that year Charles and Mary Jane Sullivan purchase the place and move their "Chuck's Bar" to this location, where it would remain at least into the 1980s. I have not yet tracked down what was happening in the space over the next couple decades, but in 2009 it becomes the Tamari Restaurant and Lounge, with an asian-latin fusion cuisine. Finally, in December 2015, multiple James Beard nominee chef Justin Severino and Hilary Prescott Severino opened Morcilla, eventually closing their highly regarded Cure up the street, providing a lovely setting to sample Spanish influenced tapas, a great charcuterie board, and delicious cocktails under large hanging legs of cured ham. (Bon Apetit called Severino "the most underrated chef in America" and said Morcilla "serves the best Spanish food I’ve had outside San Sebastián.")
In the late 40s the bar becomes Mac's Tavern, and then McGwire's Tavern until 1967. In that year Charles and Mary Jane Sullivan purchase the place and move their "Chuck's Bar" to this location, where it would remain at least into the 1980s. I have not yet tracked down what was happening in the space over the next couple decades, but in 2009 it becomes the Tamari Restaurant and Lounge, with an asian-latin fusion cuisine. Finally, in December 2015, multiple James Beard nominee chef Justin Severino and Hilary Prescott Severino opened Morcilla, eventually closing their highly regarded Cure up the street, providing a lovely setting to sample Spanish influenced tapas, a great charcuterie board, and delicious cocktails under large hanging legs of cured ham. (Bon Apetit called Severino "the most underrated chef in America" and said Morcilla "serves the best Spanish food I’ve had outside San Sebastián.")
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Pittsburgh Press - June 12, 1946 |
3519 Butler St, Pittsburgh, PA 15201 - (412) 652-9924
Est. Dec 2015
Previous bars in this location: Herman's Tavern, Mac's Tavern, McGuire's Tavern, Chuck's Bar, Tamari
Web site: morcillapittsburgh.com - facebook - instagram
Articles ranked: pittsburghmagazine - davethegastronome - bykimberlykong - bonappetit - discovertheburgh - theinfatuation - cbsnews - yelp - tripadvisor
Est. Dec 2015
Previous bars in this location: Herman's Tavern, Mac's Tavern, McGuire's Tavern, Chuck's Bar, Tamari
Web site: morcillapittsburgh.com - facebook - instagram
Articles ranked: pittsburghmagazine - davethegastronome - bykimberlykong - bonappetit - discovertheburgh - theinfatuation - cbsnews - yelp - tripadvisor
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