Babirusa, Seattle, WA The photo may not do them justice, but these chorizo stuffeddates with remesco were delicious |
Built into a dreary little strip mall portion of a 20-year-old mixed use structure, astride a Subway and below concrete steps to an apartment complex parking lot, Babirusa's location is one where you would not be surprised by a nice, cheap little ethnic joint, but not upscale, creative small plates and craft cocktails. And when it beckons you from this location with "the best burger in town," one would not expect that to come wiht charred eggplant aioli, confit onions, and sales verde, nor for the other options to consist of items like "Orcchiette with walnut pesto, flowering rapini and Parmesan," "Ling Cod with baby turnips and nettle puree," or "Belgium Endive salad with creamy jalapeƱo dressing, black radish and miners lettuce."
And yet here once sat Matt Dillon's tony Sitka & Spruce, then Nettletown, and later Blind Pig Bistro, and those are just the sort of dishes that appear on the rotating, chalkboard menu at Barbirusa. Indeed it is from the Blind Pig next door that Charles Wadpole (Anchovies & Olives, Mistral), Rene Gutierrez, and Ben Sherwood expanded into a teriyaki shop and remaded it into the bar. The Blind Pig closed in November 2016, but the newer place, named for the deer-pigs of some Indonesian islands, remains.
Babirusa, Seattle, WA Painted Hills burger with confit onions |
Est. May 13, 2014 - Closed Dec 2, 2017 - Building constructed: 1988
Previous bars in this location: None known
Web site: blindpigbistro.com/babirusa - facebook -
Articles ranked: thestranger - seattletimes - eater - seattlemag - yelp
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