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Sunday, February 19, 2017

#2503 #S1237 - Le Zinc, Seattle - 4/14/2014

Le Zinc closed after New Years Eve 2014.

Le Zinc was established in this new building in 2013 by Willy Boutillier and Axel MacĂ©, the owners of Maximillien, which has enjoyed a 40-year run in Pike Place Market. The concept was affordable, fine French bistro cuisine, with all entrees at $22 or less. The name is derived from the classic French zinc bar tops -- "“In France, when you say you’re going to the zinc, back in the day, it meant you were going to the bar,” Boutillier noted to Capitolhillseattle.com.


The bar program was run by Andy McClelland, who grew up in Belgium and later bussing tables in Palace Kitchen. He worked the bar at Tom Douglas's Lola and then with Maria Hines at Golden Beetle. The emphasis at the elegant Le Zinc was on the classics, with an emphasis on absinthe, cognac, and eau de vie.

I put my Probability of Making it Three Years at 80% after dinner and drinks at Le Zinc, as not only was it highly regarded but our late night experience was quite fine and it had a fair amount of patrons for the hour. And yet this was a Friday night, and Mace told CapitolHillSeattle.com that businsess was excellent on weekends, but they could not draw enough patrons through the rest of the week, despite pricing for a local crowd, so Le Zinc est mort.


1449 E Pine St, Seattle, WA 98122 - (206) 257-4151
Est. June 24, 2013 - Closed Jan 1, 2015 - Building constructed: 2013
Previous bars in this location: None
Web site: facebook
Reviews: seattlemet - seattlemet - cornichon - capitolhillseattle - seattlemet - seattlemet - bizjournalseater - culturemixmagseattlemagyelp - tripadvisor

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