Of course the restaurant itself is an essential visit. It was established in 1840, 39 years before Edison would invent the lightbulb by Antoine Alciatore, whose father had witnessed the execution of Robespierre, Antoine's is still run by his heirs, the oldest family-run restaurant in the country, and the second oldest, period. In 1868 it moved to its current location, subsequently purchasing and expanding into the adjacent spaces that once held stables and slave quarters, to 15 dining rooms -- one of which was sacrificed for the Hermes bar. The dishes and cocktails invented here, the most famous from Antoine's son Jules, include the Cafe Brulot Diabolique and Oysters Rockefeller.
Hermes Bar at Antoine's, New Orleans (I don't eat oysters, so I can't be trusted to judge.) |
I don't know if it makes sense to return to a bar because the experience was sub-par, but I definitely plan to do that with the Hermes Bar. It just has too good of bloodlines for my experience to have been typical.
Est. 2009
Web site: http://www.antoines.com/hermes-bar.html - facebook
Reviews: gonola - nola.com - bestofneworleans
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