But here they are still, and congrats to them. There is plainly a lot of care going into the environment and techniques used to produce their wines and ingredients. Their descriptions are filled with mentions of "terroir," "natural viticulture," and "non-interventionist winemaking" -- i.e. things that some must see as touchstones for ethical foods, and others as fodder for a "Portlandia" sketch. The menu is full of breakfast cafe options that seem like they would be entirely enjoyable if one could linger over them in a garden patio, but less so in the spare dining area, devoid of intimacy, and redolent of a corporate lunchroom. I'm not certain that I should really count this as a bar, and so far I have managed to stop in only for a couple glasses of wine, so it would be silly to venture a general opinion on their offerings. I just wish they had chosen a location that made me a little more eager to sample them.
Est. 2013 - Building constructed: 1965
Previous bars in this location: None known
Web site: vifseattle.com - facebook
Reviews: sprudge - yelp